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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-10-2013, 10:18 AM   #91
Bluesman
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I guess I can join the club now. Here's Lucy my 1995 Master Touch after restoration.

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1983 WGA
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1995 Red Weber Master Touch
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Unread 07-10-2013, 01:06 PM   #92
Harbormaster
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I guess I can join too!
This is a 1986 OTS that a buddy salvaged for free.
New leg kit, ash sweeper, and Maple handles completed the resto.
I think the chips give it character.

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My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 5 22.5" Bar-B-Q-Kettles; 1 18.5" Bar-B-Q-Kettle; 3 WGAs (EZ, DE, N); 3 SJPs (DT, DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU).
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