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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-05-2012, 11:38 PM   #61
mbshop
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came that way. weber made them for a year i think.


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Did you paint this yourself or is it stock that way? I have a little Q that may need some color love this summer!
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Unread 08-06-2012, 09:24 AM   #62
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Yard sale find about 15 yrs ago, rusting/rotting. A 1980 "B".

Cooked on it a few times before the leg support rotted. Used it as a fire pit for a while, then in the garage for years...

I actually left this out on the curb last year...for 10 mins...but came to my senses.

Then I found youtube and this place and now its my LP-fired pizza oven.

Haven't made an edible pie yet. Need a cheap stone, but no luck finding one at HD, etc.
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Unread 08-06-2012, 09:26 AM   #63
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Here is mine. just found out about dates codes recently. Mine is a J which I think means made in 1987.

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Unread 08-07-2012, 10:44 PM   #64
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Here she is, with a couple of birds I did this afternoon. Brined for 13 hours, coated in garlic butter, seasoned, and on Old Red (indirect with a couple of applewood sticks) for about 2 hours. Perfection!
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Unread 08-08-2012, 12:28 AM   #65
KnucklHed BBQ
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Quote:
Originally Posted by charrederhead View Post
Yard sale find about 15 yrs ago, rusting/rotting. A 1980 "B".

Cooked on it a few times before the leg support rotted. Used it as a fire pit for a while, then in the garage for years...

I actually left this out on the curb last year...for 10 mins...but came to my senses.

Then I found youtube and this place and now its my LP-fired pizza oven.

Haven't made an edible pie yet. Need a cheap stone, but no luck finding one at HD, etc.
nice! ask brother Moose what he uses in his gas fired pizza kettle, I'm sure he can give you a couple of ideas and he's always willing to help!
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Unread 08-08-2012, 09:20 AM   #66
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I just found this beauty last night about 60 miles away from me on CL.

I just bought a 2004 performer and cannot rescue this one unfortunately. I confirmed it is still available. Anyone in Denver area to pick this up?

http://denver.craigslist.org/hsh/3188015227.html
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Unread 08-11-2012, 08:29 PM   #67
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I was putting together a mini-wsm and saw the can of red paint
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Unread 09-22-2012, 11:04 PM   #68
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CL scored the OTG on the right, date code EZ from 1998 today. $40
The battle-scarred 18.5 OTS with mismatched ashpan is code H from 1986.
Redheads really do cook better, as the legend goes.
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Unread 09-22-2012, 11:56 PM   #69
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thats a rare mastertouch, not a plain otg !!
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Unread 09-23-2012, 12:05 AM   #70
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Quote:
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thats a rare mastertouch, not a plain otg !!
+1 Very rare indeed.
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Unread 09-24-2012, 01:26 PM   #71
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Didn't know about the mastertouch difference, but really appreciate the side rack for the lid and the thermometer.
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Unread 09-24-2012, 01:31 PM   #72
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Quote:
Originally Posted by otterpop View Post
Didn't know about the mastertouch difference, but really appreciate the side rack for the lid and the thermometer.
My redhead is a Master-Touch, which is the predecessor to the OTG.

http://help.weber.com/manuals/pdf_fi...86050_0696.pdf

CD
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Unread 11-11-2012, 09:12 PM   #73
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Picked up a 70's Redhead with the patent number and no code for $15.00 on CL.



Cleaned her up and sanded and stained handle:

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Unread 11-11-2012, 11:09 PM   #74
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such a purty thing !
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Unread 11-11-2012, 11:34 PM   #75
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Sexy!
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