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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-06-2015, 09:07 AM   #1
jsperk
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Default Chuck roast

I did two chuck roast. Wrapped both at 160. One in foil and one in paper.
Pulled them both when they probed tender.

I liked the paper one better. Used some Suckle Busters Wild Thing rub.
Forgot to get when pulled and made into sandwiches.

Last edited by jsperk; 12-27-2015 at 06:31 PM..
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Old 12-06-2015, 09:14 AM   #2
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Oh yea! I'd definitely hit that.
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Old 12-06-2015, 09:20 AM   #3
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Nice chucks! Is that a Tappecue that you are using?
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Old 12-06-2015, 09:30 AM   #4
jsperk
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Quote:
Originally Posted by speed2486 View Post
Nice chucks! Is that a Tappecue that you are using?
Yes that is a Tappecue. I like it a lot. Although one probe is bad. I will post my graph. You can see it was reading in the 250 my meat. You can see the drops when I put meat on and switched probe out and wrapped the chucks. Also when I pulled the foil one off. It was done about and hour before the paper.

Probe one pit
Probe 2,3,4 food. I didn't use probe 2 until I got home from running around.

Last edited by jsperk; 12-27-2015 at 06:31 PM..
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Old 12-06-2015, 09:34 AM   #5
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Old 12-06-2015, 09:35 AM   #6
Enrico Brandizzi
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I can see why you prefer paper one!
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Old 12-06-2015, 10:17 AM   #7
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Nice cook! Thanks for sharing!
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Old 12-06-2015, 12:28 PM   #8
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Nice looking chuckies. I sure wish I could catch a big sale on them here.
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Old 12-06-2015, 12:35 PM   #9
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Quote:
Originally Posted by DjPorkchop View Post
Nice looking chuckies. I sure wish I could catch a big sale on them here.
I only get them when they are buy on get one free. So its like $2.50 or $3.00 a pound. To extensive when not on sale.
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Old 12-06-2015, 04:29 PM   #10
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I do love chuckles, have one on now for pepper stout beef. Yours look great!
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Old 12-06-2015, 07:43 PM   #11
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Great looking chucks! Now I'm hungry!
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