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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 04-26-2005, 09:52 AM   #1
On the road to being a farker
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Join Date: 08-26-04
Location: Tulsa
Default Sausage

I have a competition 5-13 & 14th and it has a sausage competition. The ones I've competed in in the past have had steak as their optional event. I'm not planning on spending to much time on sausage but I was wondering if anyone had suggestions on what the judges are looking for? Any flavor of sausage? Does it have to be homemade? Types of sausage you guys have had success turning in? Etc....Might as well turn something in even though it doesn't count for the Big Prize..

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