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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 09-03-2011, 02:18 PM   #1
markgerickson
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Default Aluminum Foil Steam Pans

I have been having issues transporting food in an aluminum foil pans in my cambro carrier. The weight of the food in the pans is causing the pans to sink down and not stay in place. I have tried double panning them a few time and had a bit more success. Any suggestions?

Thanks
Mark

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Old 09-03-2011, 03:50 PM   #2
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I set the foil ones in real ones and slide them in.
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Old 09-03-2011, 05:03 PM   #3
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Use sheet pans as shelves, easy peasy...
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Old 09-03-2011, 05:46 PM   #4
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Sheet pans all the way. The alum. hard lids help make a more sturdy container also. Steve.
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Old 09-16-2011, 01:10 PM   #5
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sheet pans
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Old 09-16-2011, 09:18 PM   #6
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Technically its a half sheet pan but yes, you NEED them.
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Old 11-22-2011, 01:09 AM   #7
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Are the aluminum pans from a restaurant supply store better than the ones that come from, say, Wal*mart, or do you still need the half-sheets? Thanks!
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Old 11-22-2011, 09:09 AM   #8
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Quote:
Originally Posted by wearcd View Post
Are the aluminum pans from a restaurant supply store better than the ones that come from, say, Wal*mart, or do you still need the half-sheets? Thanks!
Not that I've found.
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Old 11-22-2011, 09:16 AM   #9
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Sheet pans, the lids from the hotel pans are what I use with success!
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Old 11-22-2011, 01:05 PM   #10
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Half sheet pans from Sam's, Costco, GFS, RD, are the way to go. Other regular department type store pans are not usually the right size nor are they as heavy duty. I use Sam's and find the two pack priced right.
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Old 11-22-2011, 01:07 PM   #11
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You could also use regular hotel pans and pan liners to make clean up easier.
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Old 11-29-2011, 11:12 PM   #12
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For a couple years, every gig we did we invested in stainless 4" deep half pans that they sell in a two pack at Sam's. They fit in the cambro and won't collapse. Now pretty much the only time we use disposable is for sending leftovers home. Make sure to wrap the outside of the pan with foil if you are going to cook in your smoker with it.
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