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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 09-03-2011, 07:26 AM   #1
dharding0509
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Default Cutting Boards

Does anyone have a good source for big cutting boards?
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Unread 09-03-2011, 07:34 AM   #2
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Almost any restaurant supply store. Check on-line.
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Unread 09-04-2011, 03:16 PM   #3
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Quote:
Originally Posted by dharding0509 View Post
Does anyone have a good source for big cutting boards?
http://www.rothrestaurantsupply.net/

Talk to Gary, tell him Jordan from Midamerica Hotels sent you. He will hook you up.
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Unread 09-04-2011, 06:50 PM   #4
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What size are you looking for?
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Unread 09-05-2011, 05:19 PM   #5
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If you want to cut your own out of NSF approved raw stock check out U.S.Plastics. A skill saw & belt sander will do the job great.
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Unread 09-13-2011, 05:41 PM   #6
QueNivorous
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If you are catering the "Cut & Toss" disposables are pretty hard to beat. I believe their website is www.cutandtoss.com

If not just Google "Cut & Toss" and you will find them.

We use them at competitions. They come in different sizes.
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Unread 09-13-2011, 06:00 PM   #7
chad
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I got a pretty big cutting board at Sam's and noticed two nice sized boards at GFS last time I was in there. Like PorkQPine said, any restaurant supply will have any size you want. I had a 6x2 footer at my butcher station.
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Unread 09-21-2011, 11:26 AM   #8
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If you’re interested in the disposables check out:



http://store.smokymountainsmokers.com/pd_singleuse.cfm,



They are less expensive than some of the other vendors out there. Postage is expensive no matter whom you get them from.

I absolutely love my disposables; it's one less thing to clean up after a long night of smoking and then serving the next day. Also, no matter what cutting board I use I put a piece of the foam shelf liner underneath the board to prevent it from sliding around.
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Unread 09-21-2011, 11:32 PM   #9
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We use cut n toss when we cater. No worries of cross contamination. The sink on the rig can only hold so much water, so if we waste it all on cleaning cutting boards it's gonna be a messy drive home. We do use Boos Blocks cutting boards for carving stations.
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