Cutting Boards

dharding0509 · 09-03-2011, 07:26 AM

Does anyone have a good source for big cutting boards?

PorkQPine · 09-03-2011, 07:34 AM

Almost any restaurant supply store. Check on-line.

Mooner · 09-04-2011, 03:16 PM

Quote:

Originally Posted by dharding0509

Does anyone have a good source for big cutting boards?

http://www.rothrestaurantsupply.net/

Talk to Gary, tell him Jordan from Midamerica Hotels sent you. He will hook you up.

sssSmoking · 09-04-2011, 06:50 PM

What size are you looking for?

Rookie'48 · 09-05-2011, 05:19 PM

If you want to cut your own out of NSF approved raw stock check out U.S.Plastics. A skill saw & belt sander will do the job great.

QueNivorous · 09-13-2011, 05:41 PM

If you are catering the "Cut & Toss" disposables are pretty hard to beat. I believe their website is www.cutandtoss.com

If not just Google "Cut & Toss" and you will find them.

We use them at competitions. They come in different sizes.

chad · 09-13-2011, 06:00 PM

I got a pretty big cutting board at Sam's and noticed two nice sized boards at GFS last time I was in there. Like PorkQPine said, any restaurant supply will have any size you want. I had a 6x2 footer at my butcher station.

FltEng · 09-21-2011, 11:26 AM

If you’re interested in the disposables check out:

http://store.smokymountainsmokers.com/pd_singleuse.cfm,

They are less expensive than some of the other vendors out there. Postage is expensive no matter whom you get them from.

I absolutely love my disposables; it's one less thing to clean up after a long night of smoking and then serving the next day. Also, no matter what cutting board I use I put a piece of the foam shelf liner underneath the board to prevent it from sliding around.

The Drill Sargent · 09-21-2011, 11:32 PM

We use cut n toss when we cater. No worries of cross contamination. The sink on the rig can only hold so much water, so if we waste it all on cleaning cutting boards it's gonna be a messy drive home. We do use Boos Blocks cutting boards for carving stations.

09-03-2011, 07:26 AM	#1
dharding0509 Got rid of the matchlight. Join Date: 07-24-11 Location: Culpeper virginia Downloads: 0 Uploads: 0	Cutting Boards Does anyone have a good source for big cutting boards?

09-03-2011, 07:34 AM	#2
PorkQPine Full Fledged Farker Join Date: 12-10-07 Location: Roseville, CA Downloads: 0 Uploads: 0	Almost any restaurant supply store. Check on-line. __________________ PorkQPine

09-04-2011, 06:50 PM	#4
sssSmoking Is lookin for wood to cook with. Join Date: 01-03-10 Location: Verona, VA Downloads: 0 Uploads: 0	What size are you looking for? __________________ Low and Slow thats sssSMOKING !!!

09-05-2011, 05:19 PM	#5
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa Downloads: 0 Uploads: 0	If you want to cut your own out of NSF approved raw stock check out U.S.Plastics. A skill saw & belt sander will do the job great. __________________ Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone.

09-13-2011, 05:41 PM	#6
QueNivorous On the road to being a farker Join Date: 02-15-11 Location: Del Rio, Tennessee Downloads: 0 Uploads: 0	If you are catering the "Cut & Toss" disposables are pretty hard to beat. I believe their website is www.cutandtoss.com If not just Google "Cut & Toss" and you will find them. We use them at competitions. They come in different sizes. __________________ QueNivorous Jambo J-3, Jambo Backyard, Backwoods Party, Backwoods Chubby, Custom Offset, WSM, and a Primo Oval XL.

09-13-2011, 06:00 PM	#7
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL Downloads: 0 Uploads: 0	I got a pretty big cutting board at Sam's and noticed two nice sized boards at GFS last time I was in there. Like PorkQPine said, any restaurant supply will have any size you want. I had a 6x2 footer at my butcher station. __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker

09-21-2011, 11:26 AM	#8
FltEng On the road to being a farker Join Date: 07-29-08 Location: Navarre Beach, FL Downloads: 0 Uploads: 0	If you’re interested in the disposables check out: http://store.smokymountainsmokers.com/pd_singleuse.cfm, They are less expensive than some of the other vendors out there. Postage is expensive no matter whom you get them from. I absolutely love my disposables; it's one less thing to clean up after a long night of smoking and then serving the next day. Also, no matter what cutting board I use I put a piece of the foam shelf liner underneath the board to prevent it from sliding around. __________________ -Shawn Qholics BBQ Team FBA CBJ KCBS New Braunfels Longhorn Deluxe smokers (2) Weber Gold Kettle 22 1/2" Inexpensive vertical gasser [B][COLOR=DarkOrange]Orange [/COLOR][/B]Thermapen Maverick ET-732 (2)

09-21-2011, 11:32 PM	#9
The Drill Sargent Got Wood. Join Date: 08-17-10 Location: Carpinteria, CA Downloads: 0 Uploads: 0	We use cut n toss when we cater. No worries of cross contamination. The sink on the rig can only hold so much water, so if we waste it all on cleaning cutting boards it's gonna be a messy drive home. We do use Boos Blocks cutting boards for carving stations. __________________ Butter is LOVE! Onyx oven Green Weber Performer https://www.bigpoppasmokers.com/stor...nufacturer=314

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