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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-03-2011, 02:40 PM   #1
Crakaveli
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Question anybody smoking tomorrow to avoid rain?

the tropical storm in the gulf is going to bring rain on monday.

i'll be smoking ribs on sunday night to be served monday evening. how should i store and reheat them?
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Unread 09-03-2011, 02:44 PM   #2
caseydog
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What is this "rain" you speak of? I don't remember ever seeing such a thing.

CD
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Unread 09-03-2011, 02:46 PM   #3
cheez
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Well if you are trying to avoid outdoor cooking altogether on Monday, then my sugggestion won't help much. That said, I'm a fan of finishing ribs on the grill. I would pull them when they're not quite done and store until Monday, then finish them over charcoal, adding sauce, etc. as you like. I'm sure others will have suggestions for indoor reheating. Good luck!
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Unread 09-03-2011, 02:56 PM   #4
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Lee is forecast to go East, where they don't need it, instead of west, where we do need it. Nice.

I would personally love to give up outdoor cooking and spend Labor Day watching it rain.

Besides, I have smoked in my garage many times. And, I could sit out there and watch the rain while inhaling the wonderful aromas of rain and smoke.

CD
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Unread 09-03-2011, 03:09 PM   #5
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Yep.
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Unread 09-03-2011, 03:11 PM   #6
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Quote:
Originally Posted by caseydog View Post
lee is forecast to go east, where they don't need it, instead of west, where we do need it. Nice.

I would personally love to give up outdoor cooking and spend labor day watching it rain.

Besides, i have smoked in my garage many times. And, i could sit out there and watch the rain while inhaling the wonderful aromas of rain and smoke.

Cd

+2 rain
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Unread 09-03-2011, 03:13 PM   #7
caseydog
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Quote:
Originally Posted by Boshizzle View Post
Yep.
More rain -- just what you need, eh?

CD
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Unread 09-03-2011, 03:38 PM   #8
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Quote:
Originally Posted by Crakaveli View Post
the tropical storm in the gulf is going to bring rain on monday.

i'll be smoking ribs on sunday night to be served monday evening. how should i store and reheat them?
Count me in. I volunteered to cook a brisket for a fantasy football draft that starts at 6pm tomorrow night. We could be seeing 35 mph winds so that means the packer is going on the WSM underneath the carport with a setup to block/knock down wind. I might even throw 3 slabs of spares on too just to make things interesting.


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Unread 09-03-2011, 03:55 PM   #9
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It will be the first rain we have gotten in months
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Unread 09-03-2011, 03:57 PM   #10
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I wish it would here...This drought is for the birds...
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Unread 09-03-2011, 04:04 PM   #11
caseydog
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Quote:
Originally Posted by kbraun228 View Post
Count me in. I volunteered to cook a brisket for a fantasy football draft that starts at 6pm tomorrow night. We could be seeing 35 mph winds so that means the packer is going on the WSM underneath the carport with a setup to block/knock down wind. I might even throw 3 slabs of spares on too just to make things interesting.


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I use my WSM in the garage most of the winter, as it is usually rainy or windy here all winter. A carport and a tarp should get you through.

CD
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Unread 09-03-2011, 04:16 PM   #12
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Embrace the rain. You may just have to get creative.

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Unread 09-03-2011, 04:51 PM   #13
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Quote:
Originally Posted by caseydog View Post
More rain -- just what you need, eh?

CD
We are supposed to be getting rain Mon-Wed at least. I wish I could send this next batch to TX instead.
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Unread 09-03-2011, 05:07 PM   #14
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Forecasted here to rain until wed. or tues. and yard is already flooded , quite common for south Louisiana. So much for firing up the offset . Guess I'll break out the Cookshack and do a couple of butts in the garage area tommorow .....
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Unread 09-03-2011, 10:22 PM   #15
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I would smoke them for a few hours until USDA done and still "stiff" or "rubbery" and then put in foil and fridge. Reheat in oven, but don't overcook. Take out of foil and sauce after about 45 minutes @300 if that is your thing.

I have a labor day brisket planned and I am going to cook tomorrow while @ grandma's birthday lunch. I think we are going to get soaked Mon - Tue and 2-3 inches of rain while smoking is not perfect for a stumps with no hat over the stack exhaust.
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