anybody smoking tomorrow to avoid rain?

Crakaveli · 09-03-2011, 02:40 PM

the tropical storm in the gulf is going to bring rain on monday.

i'll be smoking ribs on sunday night to be served monday evening. how should i store and reheat them?

caseydog · 09-03-2011, 02:44 PM

What is this "rain" you speak of? I don't remember ever seeing such a thing.

CD

cheez · 09-03-2011, 02:46 PM

Well if you are trying to avoid outdoor cooking altogether on Monday, then my sugggestion won't help much. That said, I'm a fan of finishing ribs on the grill. I would pull them when they're not quite done and store until Monday, then finish them over charcoal, adding sauce, etc. as you like. I'm sure others will have suggestions for indoor reheating. Good luck!

caseydog · 09-03-2011, 02:56 PM

Lee is forecast to go East, where they don't need it, instead of west, where we do need it. Nice.

I would personally love to give up outdoor cooking and spend Labor Day watching it rain.

Besides, I have smoked in my garage many times. And, I could sit out there and watch the rain while inhaling the wonderful aromas of rain and smoke.

CD

Boshizzle · 09-03-2011, 03:09 PM

jrtexas · 09-03-2011, 03:11 PM

Quote:

Originally Posted by caseydog

lee is forecast to go east, where they don't need it, instead of west, where we do need it. Nice.

I would personally love to give up outdoor cooking and spend labor day watching it rain.

Besides, i have smoked in my garage many times. And, i could sit out there and watch the rain while inhaling the wonderful aromas of rain and smoke.

Cd

+2 rain

caseydog · 09-03-2011, 03:13 PM

Quote:

Originally Posted by Boshizzle

Yep.

More rain -- just what you need, eh?

CD

kbraun228 · 09-03-2011, 03:38 PM

Quote:

Originally Posted by Crakaveli

the tropical storm in the gulf is going to bring rain on monday.

i'll be smoking ribs on sunday night to be served monday evening. how should i store and reheat them?

Count me in. I volunteered to cook a brisket for a fantasy football draft that starts at 6pm tomorrow night. We could be seeing 35 mph winds so that means the packer is going on the WSM underneath the carport with a setup to block/knock down wind. I might even throw 3 slabs of spares on too just to make things interesting.

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fnbish · 09-03-2011, 03:55 PM

It will be the first rain we have gotten in months

Brew Crew · 09-03-2011, 03:57 PM

I wish it would here...This drought is for the birds...

caseydog · 09-03-2011, 04:04 PM

Quote:

Originally Posted by kbraun228

Count me in. I volunteered to cook a brisket for a fantasy football draft that starts at 6pm tomorrow night. We could be seeing 35 mph winds so that means the packer is going on the WSM underneath the carport with a setup to block/knock down wind. I might even throw 3 slabs of spares on too just to make things interesting.

Sent from my iPhone using Tapatalk

I use my WSM in the garage most of the winter, as it is usually rainy or windy here all winter. A carport and a tarp should get you through.

CD

colonel00 · 09-03-2011, 04:16 PM

Embrace the rain. You may just have to get creative.

Boshizzle · 09-03-2011, 04:51 PM

Quote:

Originally Posted by caseydog

More rain -- just what you need, eh?

CD

We are supposed to be getting rain Mon-Wed at least. I wish I could send this next batch to TX instead.

T-Man · 09-03-2011, 05:07 PM

Forecasted here to rain until wed. or tues. and yard is already flooded , quite common for south Louisiana. So much for firing up the offset . Guess I'll break out the Cookshack and do a couple of butts in the garage area tommorow .....

prudog · 09-03-2011, 10:22 PM

I would smoke them for a few hours until USDA done and still "stiff" or "rubbery" and then put in foil and fridge. Reheat in oven, but don't overcook. Take out of foil and sauce after about 45 minutes @300 if that is your thing.

I have a labor day brisket planned and I am going to cook tomorrow while @ grandma's birthday lunch. I think we are going to get soaked Mon - Tue and 2-3 inches of rain while smoking is not perfect for a stumps with no hat over the stack exhaust.

09-03-2011, 02:40 PM	#1
Crakaveli Got Wood. Join Date: 06-21-10 Location: Hendersonville, TN Downloads: 0 Uploads: 0	anybody smoking tomorrow to avoid rain? the tropical storm in the gulf is going to bring rain on monday. i'll be smoking ribs on sunday night to be served monday evening. how should i store and reheat them?

09-03-2011, 02:44 PM	#2
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	What is this "rain" you speak of? I don't remember ever seeing such a thing. CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?

09-03-2011, 02:46 PM	#3
cheez On the road to being a farker Join Date: 08-11-03 Location: Canton Ohio Downloads: 0 Uploads: 0	Well if you are trying to avoid outdoor cooking altogether on Monday, then my sugggestion won't help much. That said, I'm a fan of finishing ribs on the grill. I would pull them when they're not quite done and store until Monday, then finish them over charcoal, adding sauce, etc. as you like. I'm sure others will have suggestions for indoor reheating. Good luck! __________________ Cheez Canton, OH President, Canton, OH chapter, Weber Rescue Society. -Leinenkugel's - keep drinking until you can spell it-

09-03-2011, 02:56 PM	#4
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Dallas, TX Downloads: 1 Uploads: 0	Lee is forecast to go East, where they don't need it, instead of west, where we do need it. Nice. I would personally love to give up outdoor cooking and spend Labor Day watching it rain. Besides, I have smoked in my garage many times. And, I could sit out there and watch the rain while inhaling the wonderful aromas of rain and smoke. CD __________________ 1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week! Are you ready for a THROWDOWN?

09-03-2011, 03:09 PM	#5
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	Yep. __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

09-03-2011, 03:55 PM	#9
fnbish is One Chatty Farker Join Date: 01-10-11 Location: Buford, GA Downloads: 0 Uploads: 0	It will be the first rain we have gotten in months __________________ -Jason 22.5 WSM Backwoods G2 Party Backwoods G2 Chubby Big Green Egg XL Weber 18.5 Kettle "Tenacious Q" Competition Team Follow Tenacious Q on Facebook!! KCBS CBJ

09-03-2011, 03:57 PM	#10
Brew Crew Got Wood. Join Date: 01-31-10 Location: Burkburnett, TX Downloads: 0 Uploads: 0	I wish it would here...This drought is for the birds... __________________ Randy - Custom Wicked Veritcal Smoker Combo. Weber Genesis

09-03-2011, 04:16 PM	#12
colonel00 Babbling Farker Join Date: 06-03-10 Location: Shawnee, KS Downloads: 0 Uploads: 0	Embrace the rain. You may just have to get creative. __________________ Brad Proud owner of the PentaZero WWWWFBBQADD 0 out of 1 members found this post helpful UDS/WSM/Weber Cart for sale Here. Please someone give it a good home. Willing to entertain offers

09-03-2011, 05:07 PM	#14
T-Man Full Fledged Farker Join Date: 01-14-10 Location: South Louisiana Downloads: 0 Uploads: 0	Forecasted here to rain until wed. or tues. and yard is already flooded , quite common for south Louisiana. So much for firing up the offset . Guess I'll break out the Cookshack and do a couple of butts in the garage area tommorow ..... __________________ Med. Spicewine , Oklahoma Joe's Offset Smoker , Weber Kettle and a Cookshack O25 ...

09-03-2011, 10:22 PM	#15
prudog On the road to being a farker Join Date: 08-12-09 Location: Huntsville, AL Downloads: 0 Uploads: 0	I would smoke them for a few hours until USDA done and still "stiff" or "rubbery" and then put in foil and fridge. Reheat in oven, but don't overcook. Take out of foil and sauce after about 45 minutes @300 if that is your thing. I have a labor day brisket planned and I am going to cook tomorrow while @ grandma's birthday lunch. I think we are going to get soaked Mon - Tue and 2-3 inches of rain while smoking is not perfect for a stumps with no hat over the stack exhaust. __________________ Keeping it smoky in Sweet Home Alabama with Lang, Stumps, and Weber Cookers

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