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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 05-25-11
Location: Sweet Home Alabama
Downloads: 0
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Two 20lbs. bags of Kingsford Blue - $7.97
Awesome deal. On my way right now! ![]()
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Lang 100 Deluxe trailer rig (60" smoker w/warming box and 40" chargrill) |
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#2 |
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is One Chatty Farker
![]() ![]() Join Date: 08-29-11
Location: Lincoln, NE
Downloads: 4
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Me Too!!!
-K
__________________
Yoder YS640 on Competition Cart, Oklahoma Joe's Offset, Kamado Joe Classic, UDS, Yoder 24" Firepot w/Cooking Grate and Hanger Weber: OTG 22.5" (DI), OT 22.5" (L), Smokey Joe Gold: Black (AU) & Copper (DI) Zero club member - Join a throwdown and try to earn your Goose Egg. IMBAS Certified MOINK Baller in Accordance with the 2008 Wichita MOINK Ball Treaty |
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#3 |
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Got Wood.
Join Date: 05-18-11
Location: Shawnee, KS
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Going back tonight for round three of this sale. :) Stocking up for winter.
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#4 |
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Babbling Farker
![]() ![]() Join Date: 10-06-10
Location: Austin, TX
Downloads: 1
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I can't us KFB in my UDS, it won't cook at a high enough temp. I like to cruise @ 275-300, but I struggled to get over 230 with KB, even with 2 out of 4 one inch intakes wide open. Then there's the mountains of ash build up.
For grilling It might be OK. The KF comp is pretty good, but burns fast. Stubbs FTW.
__________________
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ) |
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#5 |
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Found some matches.
Join Date: 07-16-10
Location: pepperell, mass
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I don't like K because it seems to have an after taste especially when eating left overs. But that is a good deal!
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#6 |
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Babbling Farker
![]() ![]() ![]() Join Date: 02-28-10
Location: North Potomac, MD
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Hit Lowes today. Got me another 10 packs (20 bags total)
Their Deer Park water was $3.97 for a 24 pack: got me 10 of them, too. So, in my garage I have: 30 bags of Whole Foods lump charcoal 32 bags (16- 2 packs) of KB 6 bags of Kingsford competition briquettes That ought to last me a while.
__________________
[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I] |
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#7 |
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Knows what a fatty is.
Join Date: 07-15-11
Location: McRae, GA
Downloads: 0
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What was Lowe's price on Stubb's?
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#8 |
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Full Fledged Farker
![]() ![]() Join Date: 05-17-11
Location: Baltimore, Maryland
Downloads: 0
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I just loaded my cart!
I had to make my daughter walk b/c I had to put coal in the front of the basket too! :0)
__________________
Weber Performer 18.5" WSM UDS build: http://grilling24x7.com/UDS1.shtml http://www.grilling24x7.com |
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#9 | |
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Babbling Farker
![]() ![]() ![]() Join Date: 02-28-10
Location: North Potomac, MD
Downloads: 0
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Quote:
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__________________
[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I] |
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#10 | |
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Full Fledged Farker
![]() ![]() Join Date: 05-17-11
Location: Baltimore, Maryland
Downloads: 0
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Quote:
:-)
__________________
Weber Performer 18.5" WSM UDS build: http://grilling24x7.com/UDS1.shtml http://www.grilling24x7.com |
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#11 | |
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Babbling Farker
![]() ![]() ![]() Join Date: 02-28-10
Location: North Potomac, MD
Downloads: 0
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Quote:
__________________
[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I] |
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#12 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-08-10
Location: Dallas, TX
Downloads: 1
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Ben there, done that, got the charcoal.
CD
__________________
1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. ![]() From hero to ZERO in just one week! ![]() Are you ready for a THROWDOWN?
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#13 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-08-10
Location: Dallas, TX
Downloads: 1
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Regular price at my Lowe's.
CD
__________________
1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. ![]() From hero to ZERO in just one week! ![]() Are you ready for a THROWDOWN?
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#14 |
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Knows what a fatty is.
Join Date: 08-20-11
Location: Salem, VA
Downloads: 0
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#15 |
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Full Fledged Farker
Join Date: 09-23-06
Location: Northern Illinois
Downloads: 0
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Lowes was out when I got there, but Home Depot had the same deal.
__________________
I hope that when my time comes I die peacefully in my sleep like my grandfather instead of screaming in terror like the other people in his car. ****************************************************************************** Cook with Medium Green Egg, SmokeMaster offset barrel smoker, homemade drum cooker, Weber kettle and Genesis Weber Gas. |
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