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Old 09-01-2011, 04:27 PM   #1
bnew17
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Default Books on curing,salting,etc?

What are some good books on salting,curing meats? Ive heard that the book Char Cuterie is a good one?
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Old 09-01-2011, 04:31 PM   #2
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I do not own it but many people rave about it. I do plan to purchase it shortly.

Amazon.com: Charcuterie: The Craft of Salting, Smoking, and Curing (9780393058291): Michael Ruhlman, Brian Polcyn, Thomas Keller: Books@@AMEPARAM@@http://ecx.images-amazon.com/images/I/51Ou38lyp5L.@@AMEPARAM@@51Ou38lyp5L
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Old 09-01-2011, 09:33 PM   #3
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I have that book, and trust me when I say it's the only one you will need. It is full of great info, from explaining the process all the way to advanced techniques.
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Old 09-01-2011, 09:38 PM   #4
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That book is great. My coworker has it and I've read it and it's really good. I want to get it but I'm waiting for him to give it too me.....LOL

Must read!!
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Old 09-02-2011, 07:35 AM   #5
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Quote:
Originally Posted by bnew17 View Post
What are some good books on salting,curing meats? Ive heard that the book Char Cuterie is a good one?
That might be the only one you'll need.
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Old 09-02-2011, 07:57 AM   #6
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^^^^^^^ +1

If you are looking into sausage making the one by the gentalman that started "The Sausage Maker" Inc is a good one.
http://www.sausagemaker.com/71200gre...ytekkutas.aspx
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Old 09-02-2011, 08:19 AM   #7
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Quote:
Originally Posted by FattyMac View Post
^^^^^^^ +1

If you are looking into sausage making the one by the gentalman that started "The Sausage Maker" Inc is a good one.
http://www.sausagemaker.com/71200gre...ytekkutas.aspx
I agree, it's the bible.
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Old 09-02-2011, 08:50 AM   #8
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That's one of the few Ruhlman books I don't have, but intend to add soon! Although not dedicated to charcuterie, a number of his others, including Ratio, The Elements of Cooking, and most recently Rhulman's Twenty, are all great books, not so much cookbooks as technique books
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Old 09-02-2011, 09:36 AM   #9
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Yup. The Charcuterie book and the Rytek Kutas book have been keeping me busy for a while. Love them both. Do yourself a favor and just get 'em.
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