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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-20-2011, 08:21 AM   #31
stlgreg
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Quote:
Originally Posted by Brewmaster View Post
Think it would have helped your scores?
He was next to Mike True and Doc. It look ed like they were the only two teams with a concrete space they rest had gravel
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Unread 09-20-2011, 07:38 PM   #32
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We had the handicap spots. One organizer reported that they were going to slowly pave all of the spaces as budget allows.
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Unread 09-21-2011, 06:20 AM   #33
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We had the handicap spots. One organizer reported that they were going to slowly pave all of the spaces as budget allows.
I would still take the gravel over the mud you would have had after all the rain! lol
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