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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-03-2011, 10:51 AM   #1
Smokin Ribs
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Default Firsf fattie

Gonna try a naked fattie for the first time and got a couple questions.
Do u just roll it in the rub or do u tear it apart season it all then roll back up? What internal temp do u pull it off at?
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Old 09-03-2011, 11:12 AM   #2
Ron_L
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Just roll it in rub (or, just unwrap it and cook it). 165 internal is still the recommendation for sausage.
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