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Thread Tools |
09-03-2011, 10:51 AM
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#1 |
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Full Fledged Farker
Join Date: 03-05-11
Location: Kokomo, IN
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Firsf fattie
Gonna try a naked fattie for the first time and got a couple questions.
Do u just roll it in the rub or do u tear it apart season it all then roll back up? What internal temp do u pull it off at?
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Brinkman Smoke N' Pit, Hmde wood grill, trailored smoker in progress, rescued weber 22.5 kettle |
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09-03-2011, 11:12 AM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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Just roll it in rub (or, just unwrap it and cook it). 165 internal is still the recommendation for sausage.
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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