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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-08-2012, 11:12 PM   #61
Hankdad1
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I can't understand why Cowboy lump gets such a bad rap here. When you light it up at night there are so many sparks it's like having your own private fireworks display. (Ooooh pretty) Not to mention the added depth and texture the ash adds when it lands on your food!
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