Spicewine's TEAM Q heads for Warsaw - Page 3

Bigmista · 04-30-2005, 09:22 PM

Way to go Jay! Awesome showing!!!

Jeff_in_KC · 04-30-2005, 10:14 PM

Hey Jay... great contest! But it wasn't Scott there today... it was me! LOL!

Anyway, I just want to say thanks again and say how much fun I had visiting and sampling some of your team's work Thank Steve again for keeping a cold MGD in my hand most of the afternoon! :D Hopefully I'll get to come visit during another contest!

Solidkick · 04-30-2005, 10:45 PM

Quote:

Hey Jay... great contest! But it wasn't Scott there today... it was me! LOL!

He told me it was you there today on the phone........prolly just tired and made an honest mistake.....you know all us Brethen look alike.........

Jeff_in_KC · 05-01-2005, 12:28 AM

Yeah, havin' two guys with "KC" in their names that live only a few miles apart could be confusing to anyone who put in a long weekend live Team Q did this weekend... and with no beer for Jay to boot! That's probably it... no beer is starting to take it's toll!

Jeff_in_KC · 05-01-2005, 12:32 AM

I also wanted to say that I learned quite a bit today. I had never been to a Q contest where I got to see the work firsthand and I have to say it was impressive. For a guy like myself who loves perfection and having to have things turn out just right, maybe competition Q is for me! LOL! I mean these guys were concerned with the angle the brisket slices were laid on the lettuce bed, sauce on the lettuce leaf and stems in the parsley! That's my kinda gig! Very cool, gentlemen! I was definitely impressed.

spicewine · 05-01-2005, 10:41 AM

Sorry Jeff--BRAIN FART MOD.--And your right, I haven't had a clear head since I stopped drinking beer. I would really like to see you compete!! You are welcome in our camp any time. Did I mention we needed a Pit Bitch?

Just wait untill the Boone County Fair---I will have beer in hand and will be at 100%.

jminion · 05-01-2005, 11:00 AM

Spice
A guy that builds pits and can cook too, goes out and proves it! Congrats!

BBQchef33 · 05-01-2005, 12:35 PM

[quote="spicewine"]You are welcome in our camp any time. Did I mention we needed a Pit Bitch?

quote]

Jay.. sorry.. but Spicewine Cookers dont need a pitbitch. Think ya may need to find him another job. How about "meatbitch".

icemn62 · 05-01-2005, 04:23 PM

Congrats on the nice work

slat · 05-01-2005, 05:43 PM

Congrats Spice. Not a bad showing.

Chick'n Pig BBQ · 05-01-2005, 05:46 PM

Great Job Jay and congrats.

[quote="spicewine"]The Reps told me that these were some of the lowest scores that they have ever seen

A few weeks ago I went to sugar creek to be a certified kcbs Judge. Bunny Tuttle was the rep that taught us. She told us that the rules had changed on scoring and that we were to start at 6 and judge up or down from there. The old way was to start at 9 and score down. She also said that there would now be lower scores because of the lower starting point. She said that kcbs had come to the conclusion that there were too many 8s and 9s . This might be some of the reason for the lower scores.

Just a thought!!
Skip

Jeff_in_KC · 05-01-2005, 10:35 PM

Quote:

Originally Posted by spicewine

Sorry Jeff--BRAIN FART MOD.--And your right, I haven't had a clear head since I stopped drinking beer. I would really like to see you compete!! You are welcome in our camp any time. Did I mention we needed a Pit Bitch?

Just wait untill the Boone County Fair---I will have beer in hand and will be at 100%.

LOL! It's amazing how much we depend on beer! As for your "pitbitch" suggestion, I think it was pretty much summed up when it was said Spicewine pits don't need a pitbitch! That was one of the most impressive farkin' pits I've EVER seen! I only wish I could have seen the smokin glowin skull! LOL! Don't know what the rules allow but any time I'm able to visit a contest, count me in for assisting in whatever way I can. I just appreciate your hospitality yesterday and the chance to watch and learn. Next time, I'll try to bring along a slab on my ribs for you to sample and give me some feedback. Or maybe not... didn't I see on one of those contest BBQ shows that no cooked meat is allowed to be brought into the cooking areas? Maybe I'm dreaming that...

BellyBrotherII · 05-02-2005, 06:45 AM

Awsome Turn out Spice. Congrats. I am Glad the Brothers pulled it togeather. Next time on the chicken, no problem.

spicewine · 05-02-2005, 07:51 AM

Quote:

that the rules had changed on scoring and that we were to start at 6 and judge up or down from there. The old way was to start at 9 and score down.

No Skip, you don't understand. When I say LOW scores I mean they were really LOW on every ones samples sent to that table. This really hurts the overall score and may put you out of the Grand Champ spot. The KCBS Reps knew this and tried to interveen but to no avail. Not making excuses but thats what you get when you inlist amature judges.

As for Pitbitch---There are plenty of cleaning duties in the pit area--Dishes, cleaning tables handing out beers ect. ---But I guess that would be beer bitch.

Bringing cooked ribs to the pit area from the outside would disqualify us. Please bring them and we will show you which team to take them to and knock them out of the competition.

Trojan Rib Mod.

Trout_man22 · 05-02-2005, 08:12 AM

Quote:

Bringing cooked ribs to the pit area from the outside would disqualify us. Please bring them and we will show you which team to take them to and knock them out of the competition.

Trojan Rib Mod.

Now that's funny

Congrats to you and your team.

04-30-2005, 09:22 PM	#31
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Way to go Jay! Awesome showing!!! __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

04-30-2005, 10:14 PM	#32
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO Downloads: 0 Uploads: 0	Hey Jay... great contest! But it wasn't Scott there today... it was me! LOL! Anyway, I just want to say thanks again and say how much fun I had visiting and sampling some of your team's work Thank Steve again for keeping a cold MGD in my hand most of the afternoon! :D Hopefully I'll get to come visit during another contest! __________________ Big Creek BBQ Competition Team KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org

05-01-2005, 12:28 AM	#34
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO Downloads: 0 Uploads: 0	Yeah, havin' two guys with "KC" in their names that live only a few miles apart could be confusing to anyone who put in a long weekend live Team Q did this weekend... and with no beer for Jay to boot! That's probably it... no beer is starting to take it's toll! __________________ Big Creek BBQ Competition Team KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org

05-01-2005, 12:32 AM	#35
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO Downloads: 0 Uploads: 0	I also wanted to say that I learned quite a bit today. I had never been to a Q contest where I got to see the work firsthand and I have to say it was impressive. For a guy like myself who loves perfection and having to have things turn out just right, maybe competition Q is for me! LOL! I mean these guys were concerned with the angle the brisket slices were laid on the lettuce bed, sauce on the lettuce leaf and stems in the parsley! That's my kinda gig! Very cool, gentlemen! I was definitely impressed. __________________ Big Creek BBQ Competition Team KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org

05-01-2005, 10:41 AM	#36
spicewine Babbling Farker Join Date: 09-13-04 Location: Columbia Missouri Downloads: 0 Uploads: 0	Sorry Jeff--BRAIN FART MOD.--And your right, I haven't had a clear head since I stopped drinking beer. I would really like to see you compete!! You are welcome in our camp any time. Did I mention we needed a Pit Bitch? Just wait untill the Boone County Fair---I will have beer in hand and will be at 100%. __________________ The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT, PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef

05-01-2005, 11:00 AM	#37
jminion is one Smokin' Farker Join Date: 07-07-04 Location: Federal Way WA Downloads: 0 Uploads: 0	Spice A guy that builds pits and can cook too, goes out and proves it! Congrats! __________________ Jim www.twoloosescrewsbbq.com Ole Hickory EL/EDx WSM Primos Klose couple of Ranch kettles

05-01-2005, 12:35 PM	#38
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	[quote="spicewine"]You are welcome in our camp any time. Did I mention we needed a Pit Bitch? quote] Jay.. sorry.. but Spicewine Cookers dont need a pitbitch. Think ya may need to find him another job. How about "meatbitch". __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

05-01-2005, 04:23 PM	#39
icemn62 Babbling Farker Join Date: 07-10-04 Location: Los Angeles, CA Downloads: 0 Uploads: 0	Congrats on the nice work __________________ Weber Kettle, WSM, CharBroil Gas Grill, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.

05-01-2005, 05:43 PM	#40
slat is Blowin Smoke! Join Date: 10-10-03 Location: Marble Hill, Missouri Downloads: 0 Uploads: 0	Congrats Spice. Not a bad showing. __________________ Cell 573-979-2426 Proud member of the MOFO chapter. Bandera Turkey Fryer Rusting and corroding Gas Grill

05-01-2005, 05:46 PM	#41
Chick'n Pig BBQ Full Fledged Farker Join Date: 10-18-04 Location: Columbia, MO Downloads: 0 Uploads: 0	Great Job Jay and congrats. [quote="spicewine"]The Reps told me that these were some of the lowest scores that they have ever seen A few weeks ago I went to sugar creek to be a certified kcbs Judge. Bunny Tuttle was the rep that taught us. She told us that the rules had changed on scoring and that we were to start at 6 and judge up or down from there. The old way was to start at 9 and score down. She also said that there would now be lower scores because of the lower starting point. She said that kcbs had come to the conclusion that there were too many 8s and 9s . This might be some of the reason for the lower scores. Just a thought!! Skip

05-02-2005, 06:45 AM	#43
BellyBrotherII On the road to being a farker Join Date: 08-03-04 Location: Hallsville, MO Downloads: 0 Uploads: 0	Awsome Turn out Spice. Congrats. I am Glad the Brothers pulled it togeather. Next time on the chicken, no problem. __________________ Belly Brothers BBQ Team 2007 Best Bar-B Quers in Boone County Mid West Bash Cherry Busted Belly Brothers BBQ Team (MOFO Chapter) Custom Push Behind Grill / Custom Push Behind Spicewine Smoker. When in doubt smoke it

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Why Spicewine's Totally Rock	chinesebob	Q-talk	6	06-04-2008 01:09 PM
2 weeks to Warsaw Who's In ??	spicewine	Competition BBQ	62	05-02-2006 12:30 PM