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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-25-2005, 09:27 PM   #16
BBQchef33
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Good luck Spice.. Show'em how its done!!!
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Unread 04-25-2005, 09:44 PM   #17
slat
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Good luck guys. Show'em what you can do.
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Unread 04-26-2005, 08:00 AM   #18
spicewine
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Quote:
Ah Yes--seperate specialites
I have heard of some ot the SuperStar teams doing that
We rotate every year so that each team mate has the experience of cooking in each category. Once everyone has been through the rotation, we put each team mate on the item that they scored highest on. If for some reason one or more of the team can't make a competition, the other team mates can fill in with no problem.
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Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
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Unread 04-26-2005, 08:07 AM   #19
spicewine
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Quote:
Jay's going to a cookoff...........that means it will rain this weekend...........
You know as well as I do that rain works to my advantage. Spicewine Smokers love crappy weather. As a matter of fact, they thrive on it. Throw in a 40 mile an hour wind and God is on your side. By the way God's on Brisket next year look out Kick!!
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SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
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Unread 04-26-2005, 09:07 AM   #20
Bellybro
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Quote:
You know as well as I do that rain works to my advantage. Spicewine Smokers love crappy weather. As a matter of fact, they thrive on it. Throw in a 40 mile an hour wind and God is on your side. By the way God's on Brisket next year look out Kick!!
Amen to that brother!!!!

I'll have to see what is happening this weekend. Maybe I will come and be your surrogate beer drinker???
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Unread 04-26-2005, 11:41 AM   #21
Solidkick
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By the way God's on Brisket next year look out Kick!!
Bring it on Brother....I like competition..........




Quote:
I'll have to see what is happening this weekend. Maybe I will come and be your surrogate beer drinker???
You best be dialing my number if you do..........
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Unread 04-26-2005, 12:54 PM   #22
spicewine
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Bring it on Brother....I like competition..........
Fiesty little Farker-aren't you!!!!

Scrappy-Doo Mod.
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The "Sauce Whisperer"

SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
MOFO Chapter
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Unread 04-26-2005, 03:10 PM   #23
brucesieg
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good luck, kick ass
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Unread 04-27-2005, 03:33 AM   #24
Neil
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Good luck and have a blast.
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Unread 04-27-2005, 08:33 AM   #25
spicewine
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Win or lose, it's all about getting out and haveing a good time with your Buds and making some savory Q. I will take pix.

Kick and Belly Bro---If you visit I will throw on a couple-o-extra fatties.

Spice
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The "Sauce Whisperer"

SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
MOFO Chapter
CISC Master BBQ Chef
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Unread 04-28-2005, 09:13 PM   #26
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Good luck, sound like a great time!!
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Unread 04-30-2005, 05:23 PM   #27
Solidkick
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Got a report from Spicewine (Jay) from Warsaw.........I hope I wrote the placings down correctly........

9th in chicken
12th in ribs
4th in pork butt
3rd in brisket

Tied for 5th overall, but was awarded 6th place on tiebreaker.
A very very nice showing, my friend! Jay said he had company from the Kansas City area.......sorry we missed them.....BellyBro and I decided to visit one about 20 miles from home instead of making the long drive, especially with my plans to cook late today.
I'm sure all had a just as good a time without us.....Jay is a great host!!

Again, Congrats brother!! I'll help you with posting the pics to an album.......Phil....can you hook us up on that?? Thanks!
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Unread 04-30-2005, 08:45 PM   #28
spicewine
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I'm back!! Small contest ( about 25 teams) Friday weather was crappy, Saturday was beautiful. Met alot of real nice folks and even got a couple of them wanting to join the bretheren web site. Banner got to my office after I had already left town, but my Brother was able to bring it down with him. The banner is really nice (pix will be posted soon) Met a team who had a Margerita (sp) machine made out of an Igloo cooler and a 3/4 horsepower garbage disposal. It worked great. I was very disapointed with my chicken wasn't my best effort but took 9th place. We finished in the top 5 and were just happy to be there. KCQuer came to visit today and we spent the afternoon together munching on Ribs and shooting the sh*t. Phil and Kick---Thanks for the calls and words of encouragement. It was very difficult for me to go to contest and not be able to drink and party along with everyone else but I felt good and rested this morning. I have lost 14 pounds and the Dr. says that I won't need to be on medication or insulin if I keep doing what I'm doing. She even said that I could drink a beer or two every now and then but I'm waiting untill I lose some more weight . Maybe by the 4th of July. Any way their were two judges who were complete A** Holes. Even the KCBS reps tried to tell them that they were scoreing too low, but they wouldn't back down. The Reps told me that these were some of the lowest scores that they have ever seen. Oh well---we had a great time and hope to see some of the rest of you at a contest sometime.

Spice
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The "Sauce Whisperer"

SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
MOFO Chapter
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Unread 04-30-2005, 09:14 PM   #29
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Congrats on such a good finish!!!!!!!! Three outta four catergories in the top ten.Awesome!!!!!

Willy T.
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Unread 04-30-2005, 09:16 PM   #30
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Impressive results!

Great Job!

TIM
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