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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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09-01-2011, 10:18 AM
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#1 |
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Is lookin for wood to cook with.
Join Date: 07-09-11
Location: Missouri City, TX
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Practice Cook
So my new team has our first practice cook this weekend on our new pit (bought it used and in great shape, already seasoned). It is an offset and not a POS like our old one. We are doing 2 briskets, 3 spares, 3 chickens, fajitas, pintos, and chili. Hope to post some good pron after we are done but any advice for cooking on a larger pit with a larger firebox is much appreciated
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09-01-2011, 10:23 AM
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#2 |
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is one Smokin' Farker
  Join Date: 12-11-09
Location: Marshall MO
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can't give any advice but look forward to seeing your results. keith
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WSM 22.5, MCBJ, In The Key Of Que |
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