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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 08-31-2011, 04:40 PM   #1
BoneDaddy's
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For those vendors/caterers who are legit (i know you all are ) what insurance do you carry and about how much do you pay annually. My guy told me $1000 for a $1million policy. Seems to be hefty to me. So my non-BBQ costs look like this:

HD Lisc $300
Insurance $1,000
State LLC fee's $100
Kitchen Rental upfront $100 +$10/hour

what am i missing
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Unread 08-31-2011, 04:59 PM   #2
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City/town/county business license? In many locals business license fees are based on projected gross revenue.
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Unread 08-31-2011, 07:25 PM   #3
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I pay $1000 for million but it also includes full coverage on my truck which was $675 before I put it to the business so I really pay $325 I guess.
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Unread 08-31-2011, 09:09 PM   #4
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I pay $ 2,100 a year which covers 2010 GMC pickup, 18 foot trailer, Lang 84 deluxe smoker, Backwoods Pro Jr., wife's car and $2,000,000.00 liability.
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Unread 08-31-2011, 10:48 PM   #5
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Ouch!

$3-400/year for 1 million.
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Unread 09-01-2011, 04:12 AM   #6
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Quote:
Originally Posted by Bbq Bubba View Post
Ouch!

$3-400/year for 1 million.
x2 for the business, smokers and trailer
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Unread 09-01-2011, 05:11 AM   #7
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Mine was $500 per year for a $1 Million policy
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