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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 08-31-2011, 12:54 PM   #1
The Pigman
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Default I rec. my Mobil Food Lic.

Smokin' Blues BBQ passed the inspection today for the Mobil Food Lic. thru Hamilton County and the State of Ohio. All the hard work has paid off.
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Smokin Blues BBQ
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Unread 08-31-2011, 01:16 PM   #2
Bbq Bubba
somebody shut me the fark up.
 
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Nice. Now get your arse roadside and start making some money!
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Unread 08-31-2011, 01:18 PM   #3
The Pigman
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Steve first one end of sept antique trator show 3 days of vending and the tailgate parties for football each sunday
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Smokin Blues BBQ
The Pigman (Roger) Pitmaster
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Lead for State of Ohio for Operation BBQ Relief
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Lang 84 Custom Longneck with warmer
Mobil Food Lic. With State of Ohio
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Unread 08-31-2011, 01:19 PM   #4
Terry Knife
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Awesome, congratulations!!!!
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Unread 08-31-2011, 01:22 PM   #5
PCDoctor_1979
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Congrats! Best of luck.
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Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD.

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Unread 08-31-2011, 04:37 PM   #6
The Pigman
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Thanks....
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The Pigman (Roger) Pitmaster
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Lead for State of Ohio for Operation BBQ Relief
Operation BBQ Relief Founding Member
Lang 84 Custom Longneck with warmer
Mobil Food Lic. With State of Ohio
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Unread 08-31-2011, 10:54 PM   #7
Bama Q
On the road to being a farker

 
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Congratulations. Born and raised on the Ky side of the river Florence y'all
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Unread 09-02-2011, 10:38 PM   #8
Bikini BBQ
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Congrats....... best of luck, let us know from time-to-time how your doin'.
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Unread 09-03-2011, 12:41 AM   #9
landarc
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Congratulations
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