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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
08-30-2011, 07:36 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 07-09-11
Location: puyallup WA
Downloads: 0
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I seem to be chasing the temp cooking now
can you help I chasing the temp don't know what to adjust top or bottom on the big green egg doing a Boston butt right now temp is at 220 to 250 trying to dial it in I have put it out once all ready and temp drooped to 150 by accident what vent should i concentrate on
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08-30-2011, 07:40 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 04-02-07
Location: Warren, Vermont
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Uploads: 0
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I leave the top daisy wheel fully open and use the bottom slide vent. For low and slow it is open no more than the thickness of a nickel.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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08-30-2011, 08:06 PM
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#3 |
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Is lookin for wood to cook with.
Join Date: 07-09-11
Location: puyallup WA
Downloads: 0
Uploads: 0
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I have been using the daisy wheel on top also, so open that and adjust with the bottom vent
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08-31-2011, 05:54 AM
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#4 |
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Is lookin for wood to cook with.
Join Date: 07-09-11
Location: puyallup WA
Downloads: 0
Uploads: 0
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bingo It seems to be working, and it smells great
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