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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-30-2011, 07:36 PM   #1
bmmat
Is lookin for wood to cook with.
 
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Default I seem to be chasing the temp cooking now

can you help I chasing the temp don't know what to adjust top or bottom on the big green egg doing a Boston butt right now temp is at 220 to 250 trying to dial it in I have put it out once all ready and temp drooped to 150 by accident what vent should i concentrate on
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Unread 08-30-2011, 07:40 PM   #2
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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I leave the top daisy wheel fully open and use the bottom slide vent. For low and slow it is open no more than the thickness of a nickel.
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Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Unread 08-30-2011, 08:06 PM   #3
bmmat
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I have been using the daisy wheel on top also, so open that and adjust with the bottom vent
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Unread 08-31-2011, 05:54 AM   #4
bmmat
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bingo It seems to be working, and it smells great
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