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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 09-15-10
Location: Minnesota
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Hey all any experience with this school of BBQ? I have a chance to go to it in a town close to me and would like to know if you liked the class or if you gained usable knowledge from it.
http://www.baron-of-bbq.com/
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http://www.facebook.com/pages/Smoke-Wagon-BBQ/372554382802086 |
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#2 |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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Check out these threads... I missed his class when he was in NY for a Brethren class a few years back, but I was always a big fan of his books and had the good fortune of picking his brain for about an hour when he was in NY earlier this month. If I had the opportunity again, I'd likely take the class even if it was the basics as I'm sure I'd pick up a few things, make me think a bit more and just have a good time etc.
Several previous thread links posted within the first link below http://www.bbq-brethren.com/forum/sh...aul+kirk+class http://www.bbq-brethren.com/forum/sh...aul+kirk+class
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's Last edited by MilitantSquatter; 08-30-2011 at 05:25 PM.. |
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#3 |
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Babbling Farker
![]() ![]() ![]() Join Date: 02-28-10
Location: North Potomac, MD
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Good topic. I think I might just do one of his October classes. I'll report on it, if I can.
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[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I] |
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#4 |
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On the road to being a farker
![]() ![]() Join Date: 02-03-10
Location: Moorhead,MN
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Two Bears, is he offering a class in MN????
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#5 |
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Babbling Farker
![]() ![]() ![]() Join Date: 02-28-10
Location: North Potomac, MD
Downloads: 0
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Any other brothers want to do one of the Oct classes?
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[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I] |
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#6 |
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Knows what a fatty is.
Join Date: 08-07-11
Location: N. CA
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Paul's basic class is very good. It is an excellent begining to advanced Intermediate class. Ask good questions and you will learn more. Remember to take notes.
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#7 |
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Full Fledged Farker
Join Date: 09-15-10
Location: Minnesota
Downloads: 0
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Yes there is one scheduled. If you are interested PM me with your email address and I will send you the information.
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http://www.facebook.com/pages/Smoke-Wagon-BBQ/372554382802086 |
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#8 |
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Babbling Farker
![]() ![]() ![]() Join Date: 02-28-10
Location: North Potomac, MD
Downloads: 0
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Just spoke with Mr. John Dance, as to the Versailles, KY class, and I am definitely doing the class. If any of you are interested in attending, I'd be willing to do ride sharing (if you live in the Maryland or Virginia area (and sharing a room, as well).
The class price is very reasonable: $250.00 Sharing the gas & hotel fees will make it even better. PM me (and it better be soon) if interested.
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[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I] |
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#9 | |
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Full Fledged Farker
Join Date: 09-15-10
Location: Minnesota
Downloads: 0
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Quote:
Glad you got in. Price is good too.
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http://www.facebook.com/pages/Smoke-Wagon-BBQ/372554382802086 |
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#10 |
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is One Chatty Farker
![]() ![]() Join Date: 06-28-04
Location: Phoenix, AZ
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I took it in 2005 and started competing shortly after, I had very good success until I had to quit due the health problems.
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Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera |
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#11 |
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Babbling Farker
![]() ![]() ![]() Join Date: 02-28-10
Location: North Potomac, MD
Downloads: 0
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The price is excellent! Googled it, and Versailles is an 8.5 hour road trip from where I live.
Great opportunity for any Maryland or VA brothers. Training by a 7-time World Champion for a mere $250.00. Class date(s) October 28th & 29th
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[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I] |
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#12 |
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Babbling Farker
![]() ![]() ![]() Join Date: 02-28-10
Location: North Potomac, MD
Downloads: 0
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This is a quick bump for this thread.
I sent my payment in yesterday, and I'm counting the days until the class. Frankly, I'm a little surprised at the interest level as to this class: I expected that there would be much, much more interest. You read so many comments by those lamenting the typical cost of a class like this (usually $750.00) given by a world champion, and yet, Paul's class is but a fraction of that ($250.00), and Paul has more world championships under his belt than a Myron Mixon and Johnny Trigg combined: the man is a 7-time world champion. I believe that we could do something similar to what we did for the Jack's Old South class last year. I have room for 2 people (got a Santa Fe SUV) in my vehicle, and 3 of us could share a hotel suite and split the cost. This could make the trip quite economical. To me, this will be the 3rd world champion that I've been trained by. Any class in any field that is given by a knowledgeable individual is a real plus. The opportunity to be trained by a world champion, and especially a 7-time world champion is, to me, beyond words as to an opportunity. And given this, even if no one else here goes, I'm still counting the days.
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[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I] |
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#13 |
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is one Smokin' Farker
Join Date: 01-22-08
Location: waterloo ontario
Downloads: 0
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Anybody familiar with the Versailles, KY area- anything interesting for the wife to do within daytrip distance?
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#14 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO
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Is he related to Captain Kirk?
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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#15 | |
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Babbling Farker
![]() ![]() ![]() Join Date: 02-28-10
Location: North Potomac, MD
Downloads: 0
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Quote:
You haven't lived until you spend 3 days in Perry and Unadilla, y'all.
__________________
[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I] |
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