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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-30-2011, 12:41 PM   #1
Ryan Chester
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Default Competition Style Porterhouse Chop Pron!!!

Picked up a couple 1 1/2 inch thick porterhouse chops for $7 at my local vons. Seasoned them with The Rub Co. Competition Style Rub then a little Original Rub for a kick. Served up with some corn and white rice. Enjoy!



















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Unread 08-30-2011, 12:43 PM   #2
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That chop was grilled to perfection Ryan.
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Unread 08-30-2011, 12:49 PM   #3
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+1
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Originally Posted by deguerre View Post
That chop was grilled to perfection Ryan.
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Unread 08-30-2011, 12:53 PM   #4
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Oh yeah!
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Unread 08-30-2011, 12:54 PM   #5
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Lovely
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Unread 08-30-2011, 01:40 PM   #6
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Yes please!
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Unread 08-30-2011, 01:53 PM   #7
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I'm sure that flavorful pork chop went well with the bland library paste flavor of plain white rice.

That is a perfectly done chop, though. Very nice.
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Unread 08-30-2011, 01:57 PM   #8
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Looks delicious!
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Unread 08-30-2011, 02:16 PM   #9
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Those look awesome!
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Unread 08-30-2011, 02:52 PM   #10
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great looking chop. Bet it was tasty.
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Unread 08-30-2011, 02:54 PM   #11
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Thanks guys.

JD08 - I loves me some plain ol' white rice with buttah. Especially with pork chops.
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Unread 08-30-2011, 04:08 PM   #12
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Grilled thick chops like that are better than steak to me.
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Unread 08-30-2011, 06:05 PM   #13
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Quote:
Originally Posted by swibirun View Post
Grilled thick chops like that are better than steak to me.
+1 to that
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