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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 08-30-2011, 06:28 PM   #16
Terry The Toad
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I hope this isn't considered a "hi-jack", but a few months ago my wife and I were on vacation and ate at "Big Gun Burger Shop" in Charleston, SC. We had a burger that had (along with the burger): fried green tomatoes, pimiento cheese spread, and chow-chow. It may sound weird, but it was unbelievably tasty!
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Old 08-30-2011, 06:43 PM   #17
PatAttack
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Quote:
Originally Posted by Terry The Toad View Post
I hope this isn't considered a "hi-jack", but a few months ago my wife and I were on vacation and ate at "Big Gun Burger Shop" in Charleston, SC. We had a burger that had (along with the burger): fried green tomatoes, pimiento cheese spread, and chow-chow. It may sound weird, but it was unbelievably tasty!
That is a tasty burger!

They have some weird concoctions but they work together very well.

There's lots of good eats in Charleston! Sorry for the hijack.
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Old 08-30-2011, 08:32 PM   #18
tamadrummer
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Very nice recipe man! The only suggestion I can make with it is to add some of Oakridge's venison rub to the burger when you are mixing it and forming the patties. It made the most magnificent flavored meatloaf I have ever eaten in my life and now it makes the most awesome burgers too.

Thank you so much for sharing your time with us and putting yourself out there on the web for the world! It is awesome man!
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