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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-30-2011, 03:15 PM   #1
peppasawce
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Smile Today it's Smoked Meatloaf

I took 2pounds of Ground Beef, Sauteed some Onion Garlic and Bell Peppers, got me 2 eggs, 1-1/2 cups of bread crumbs, 1/2 cup of Milk, Chef Paul Prudhomme's BBQ Seasoning, Chili Powder, Cumin, Allspice, Ground Celery Seed, Oregano, Thyme, and Sage...And 1/4 cup Brown Sugar to make her not need no sauce LOL!!! She is damned good boys all I can say!!!! Ugly but goooood!!! Peppa.......
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File Type: jpg Smoked Meatloaf, 003.jpg (168.5 KB, 93 views)
File Type: jpg Smoked Meatloaf, 004.jpg (152.4 KB, 93 views)
File Type: jpg Smoked Meatloaf, 005.jpg (167.4 KB, 133 views)
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Unread 08-30-2011, 03:20 PM   #2
Kernscookin
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How long do you cook one of those and at what Temp?
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Unread 08-30-2011, 03:25 PM   #3
peppasawce
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I usually cook mine for 1 hour give or take...And my UDS kept a temperature of 265 degrees...I have been cooking on mine for such a long time that I almost know when food is ready!!! Peppasawce!!
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Unread 08-30-2011, 03:29 PM   #4
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I'd love to sample some!
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Unread 08-30-2011, 03:41 PM   #5
ezmuny13
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bet it taste good
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Unread 08-30-2011, 04:27 PM   #6
peppasawce
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Quote:
Originally Posted by Phubar View Post
I'd love to sample some!
Phubar my man, it's almost gone...These people couldn't even wait for the main course....

Quote:
Originally Posted by ezmuny13 View Post
bet it taste good
Yep it is delicious... We all are walking around with Smoked Meatloaf breath
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Unread 08-30-2011, 04:37 PM   #7
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Def lookin' meat loaf!
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Unread 08-30-2011, 06:00 PM   #8
peppasawce
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thanks bluetang
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Unread 08-30-2011, 07:53 PM   #9
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I usually do at least a three pounder, last time my son wanted cheeseburgers, the wife wanted meatloaf...voila. Cheeseburger meatloaf. Just added a half pound of cheese and a pound of cooked bacon to the meat, smoked it in a veggie basket for a couple hours at 225 and tossed fried onion on top the last half hour. Heaven.

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Unread 08-30-2011, 08:34 PM   #10
peppasawce
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Looking great Brother I usually add Cheese also, but I had none... Yours look awesome GD thanks for looking in!!! Peppa...
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