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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-31-2011, 10:45 AM   #1
twinsfan
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Default What's for dinner?

I'm between trying to find a skirt steak and maridnating in some Spanish spices or taking a few leftover blue claw crab bodies and making some crab and portabella rigatoni with a rose sauce (fancy huh? ) . thoughts? never tried a skirt steak, but we've also got some leftover crab asking to be made into a delicious dish.
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Unread 08-31-2011, 10:46 AM   #2
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Pork butt's been on the BGE since 5am.

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Unread 08-31-2011, 10:47 AM   #3
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what are ya guys cooking for a nice wednesday night? either on the grill or the stove top, or hell, if you have time for the smoker. :)
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Unread 08-31-2011, 12:01 PM   #4
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any others?
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Unread 08-31-2011, 01:48 PM   #5
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No one else going to share their delicious plans? I need inspiration!
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Unread 08-31-2011, 02:15 PM   #6
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Quote:
Originally Posted by twinsfan View Post
No one else going to share their delicious plans? I need inspiration!
Sounds like you don't need the inspiration...start cooking and make sure you post that "Phancy" stuPh!
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Unread 08-31-2011, 02:31 PM   #7
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I am going to use some left over beef rib BBQ meat in an Asian stir fry tonight.
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Unread 08-31-2011, 04:47 PM   #8
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I did pulled pork pizza last night, so I'll be having leftovers. But in your case, I would go with some fajitas with all the fixin's...especially using the skirt. I take my skirt and marinate in a little EVOO and some Old ElPaso taco seasoning mix. Grill up some peppers and onions tossed in EVOO and S&P. Cut up some 'cados....ok, I have to otherwise I'll be having fajitas tonight and pulled pork pizza tomorrow night.
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Unread 08-31-2011, 04:56 PM   #9
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I have new potato's with McCormik's Roasted garlic and herb seasoning with onion and olive oil and 2 cornish hens spatched and seasoned with Oakridge Game Bird and Hen and I am going to saute some frozen corn with more of the Roasted Garlic and Herb season and lots of butter.

I chose to cook inside tonight because mamma is getting sick of grilled/smoked so I figured I would bake tonight.
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