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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
08-28-2011, 08:49 PM
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#16 | |
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somebody shut me the fark up.
  
Join Date: 01-26-10
Location: Virginia
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Quote:
__________________
Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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08-28-2011, 09:09 PM
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#17 |
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Full Fledged Farker
 
Join Date: 12-05-09
Location: Albuquerque,N.M.
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Yeah! Beer is best! jb
__________________
"It's all done with smoke and mirrors..............I think I like smoke the best" UDS soon! Highly modified Bandera w/ griddle on firebox Mini SJ/UDS Smokey Joe's |
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08-28-2011, 09:12 PM
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#18 | |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
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__________________
Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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08-28-2011, 09:32 PM
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#19 | |
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Babbling Farker
Join Date: 10-06-10
Location: Austin, TX
Downloads: 1
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Quote:
__________________
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ) |
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