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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-28-2011, 01:34 PM   #1
holysmokes
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Default Competition Pork

We are having a tough time in the pork category at recent competitions. Ive tried powdered injections with juice. Ive tried some homemade injections but nothing that hits consistantly. Any advise would be appreciated.
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Unread 08-28-2011, 02:04 PM   #2
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Lol. I will give you my secret it you help me score in brisket. Lol
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Unread 08-28-2011, 02:58 PM   #3
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Saw you guys get called up yesterday, but can't remember which of the other categories it was for . We are no experts, but had a nice finish in the Backyard teams with our pork. We didn't inject since I have tried that many times but for the life of me can't taste the difference. We focused hard on the presentation and tenderness. We foil and think that helps. Though not sure if any of that is really advice .
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Unread 08-28-2011, 05:10 PM   #4
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Hey guys, would you be willing to give our stuff a try?

Smoke On Wheels - Pork Marinade & Injection
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Unread 08-28-2011, 05:51 PM   #5
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Quote:
Originally Posted by smknwhlswife View Post
Hey guys, would you be willing to give our stuff a try?

Smoke On Wheels - Pork Marinade & Injection
For the record, after roughly 10 KCBS competitions and never even coming close in pork, I switched to the SOW Marinade and Injection and took 9th in pork at the Sam's event in Conroe.

It will be in use again next weekend at the KCBS event in Bedford, Texas.
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Last edited by RangerJ; 08-28-2011 at 06:01 PM.. Reason: Clarification on "9th"
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Unread 08-28-2011, 05:53 PM   #6
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Quote:
Originally Posted by RangerJ View Post
For the record, after roughly 10 KCBS competitions and never even coming close in pork I switched to the SOW Marinade and Injection and took 9th at the Sam's event in Conroe.

It will be in use again next weekend at the KCBS event in Bedford, Texas.
That is a great contest! See you there my friend.

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Unread 08-28-2011, 08:40 PM   #7
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Smoke on Wheels makes a great product!
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Unread 08-28-2011, 09:36 PM   #8
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We switched to Kosmo's Pork Injection mid season last year and have not looked back...Darian's products have helped us win 6 GC's this year alone...
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Unread 08-28-2011, 09:37 PM   #9
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We do very well in pork, you are no looking for flavor from the injection just moiture. IMO. FAB FAB FAB
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Unread 08-28-2011, 09:41 PM   #10
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Quote:
Originally Posted by Jacked UP BBQ View Post
We do very well in pork, you are no looking for flavor from the injection just moiture. IMO. FAB FAB FAB
True...some injections just add moisture...some add flavor as well...it depends on what's in the injection. Taste the au-jus...judge for yourself!
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Unread 08-28-2011, 09:46 PM   #11
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Quote:
Originally Posted by smknwhlswife View Post
Hey guys, would you be willing to give our stuff a try?

Smoke On Wheels - Pork Marinade & Injection
I have sampled everying SOW cooks and their pork is the best. Over the top amaxing. You have got to try his marinade and injection.
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Unread 08-29-2011, 10:29 AM   #12
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I've tried the SOW Pork marinade and injection and only used it as an injection. Unless I'm doing something wrong I didn't get much out of the product. Any ideas on the proper use of this stuff? I've got 2 more bottles that I want to use but don't want to waste it.
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Unread 08-29-2011, 11:08 AM   #13
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Quote:
Originally Posted by SteerCrazy View Post
I've tried the SOW Pork marinade and injection and only used it as an injection. Unless I'm doing something wrong I didn't get much out of the product. Any ideas on the proper use of this stuff? I've got 2 more bottles that I want to use but don't want to waste it.
How much are you putting into the pork? 1 bottle should be good for 2 butts (unless they are huge).
How long are you letting it sit before you cook? We recommend 6 - 8 hours

Please feel free to PM me or HoDeDo if you have questions.

If it ends up not working for you try it with other cuts of meat. My MIL has been trying both marinades with all sorts of things. LOL. She says the pork marinade is good with chicken.
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Unread 08-29-2011, 11:18 AM   #14
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You never know how the judges will be At New Holland last weekend we thought Pork was by far our best. Mike Fay thought it was his best ever. We placed in everything but Pork. If we had placed in that we would have won GC. We used Fab
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Unread 08-29-2011, 11:20 AM   #15
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Quote:
Originally Posted by JD McGee View Post
We switched to Kosmo's Pork Injection mid season last year and have not looked back...Darian's products have helped us win 6 GC's this year alone...
This the same injection that you will use in your hot-n-fast cooking class...the one that sold out in a day??
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