Competition Pork

holysmokes · 08-28-2011, 01:34 PM

We are having a tough time in the pork category at recent competitions. Ive tried powdered injections with juice. Ive tried some homemade injections but nothing that hits consistantly. Any advise would be appreciated.

smokinajs · 08-28-2011, 02:04 PM

Lol. I will give you my secret it you help me score in brisket. Lol

fnbish · 08-28-2011, 02:58 PM

Saw you guys get called up yesterday, but can't remember which of the other categories it was for

. We are no experts, but had a nice finish in the Backyard teams with our pork. We didn't inject since I have tried that many times but for the life of me can't taste the difference. We focused hard on the presentation and tenderness. We foil and think that helps. Though not sure if any of that is really advice

.

smknwhlswife · 08-28-2011, 05:10 PM

Hey guys, would you be willing to give our stuff a try?

Smoke On Wheels - Pork Marinade & Injection

RangerJ · 08-28-2011, 05:51 PM

Quote:

Originally Posted by smknwhlswife

Hey guys, would you be willing to give our stuff a try?

Smoke On Wheels - Pork Marinade & Injection

For the record, after roughly 10 KCBS competitions and never even coming close in pork, I switched to the SOW Marinade and Injection and took 9th in pork at the Sam's event in Conroe.

It will be in use again next weekend at the KCBS event in Bedford, Texas.

Kosmo's Q · 08-28-2011, 05:53 PM

Quote:

Originally Posted by RangerJ

For the record, after roughly 10 KCBS competitions and never even coming close in pork I switched to the SOW Marinade and Injection and took 9th at the Sam's event in Conroe.

It will be in use again next weekend at the KCBS event in Bedford, Texas.

That is a great contest! See you there my friend.

Kosmo

matthew burt · 08-28-2011, 08:40 PM

Smoke on Wheels makes a great product!

JD McGee · 08-28-2011, 09:36 PM

We switched to Kosmo's Pork Injection mid season last year and have not looked back...Darian's products have helped us win 6 GC's this year alone...

Jacked UP BBQ · 08-28-2011, 09:37 PM

We do very well in pork, you are no looking for flavor from the injection just moiture. IMO. FAB FAB FAB

JD McGee · 08-28-2011, 09:41 PM

Quote:

Originally Posted by Jacked UP BBQ

We do very well in pork, you are no looking for flavor from the injection just moiture. IMO. FAB FAB FAB

True...some injections just add moisture...some add flavor as well...it depends on what's in the injection. Taste the au-jus...judge for yourself!

Bigdog · 08-28-2011, 09:46 PM

Quote:

Originally Posted by smknwhlswife

Hey guys, would you be willing to give our stuff a try?

Smoke On Wheels - Pork Marinade & Injection

I have sampled everying SOW cooks and their pork is the best. Over the top amaxing. You have got to try his marinade and injection.

SteerCrazy · 08-29-2011, 10:29 AM

I've tried the SOW Pork marinade and injection and only used it as an injection. Unless I'm doing something wrong I didn't get much out of the product. Any ideas on the proper use of this stuff? I've got 2 more bottles that I want to use but don't want to waste it.

smknwhlswife · 08-29-2011, 11:08 AM

Quote:

Originally Posted by SteerCrazy

I've tried the SOW Pork marinade and injection and only used it as an injection. Unless I'm doing something wrong I didn't get much out of the product. Any ideas on the proper use of this stuff? I've got 2 more bottles that I want to use but don't want to waste it.

How much are you putting into the pork? 1 bottle should be good for 2 butts (unless they are huge).
How long are you letting it sit before you cook? We recommend 6 - 8 hours

Please feel free to PM me or HoDeDo if you have questions.

If it ends up not working for you try it with other cuts of meat. My MIL has been trying both marinades with all sorts of things. LOL. She says the pork marinade is good with chicken.

Big George's BBQ · 08-29-2011, 11:18 AM

You never know how the judges will be At New Holland last weekend we thought Pork was by far our best. Mike Fay thought it was his best ever. We placed in everything but Pork. If we had placed in that we would have won GC. We used Fab

FamilyManBBQ · 08-29-2011, 11:20 AM

Quote:

Originally Posted by JD McGee

We switched to Kosmo's Pork Injection mid season last year and have not looked back...Darian's products have helped us win 6 GC's this year alone...

This the same injection that you will use in your hot-n-fast cooking class...the one that sold out in a day??

08-28-2011, 01:34 PM	#1
holysmokes Got Wood. Join Date: 10-28-10 Location: Dublin, GA Downloads: 0 Uploads: 0	Competition Pork We are having a tough time in the pork category at recent competitions. Ive tried powdered injections with juice. Ive tried some homemade injections but nothing that hits consistantly. Any advise would be appreciated. __________________ Holy Smokes Stumps Stretch SmokerThe First Stump Monster Stump JR.Traegar Texas Elite

08-28-2011, 02:04 PM	#2
smokinajs Knows what a fatty is. Join Date: 01-04-08 Location: Warner Robins, GA Downloads: 0 Uploads: 0	Lol. I will give you my secret it you help me score in brisket. Lol __________________ Smokin-AJ's BBQ Competition Team -"We Grill, We Smoke, We Q"

08-28-2011, 02:58 PM	#3
fnbish is One Chatty Farker Join Date: 01-10-11 Location: Buford, GA Downloads: 0 Uploads: 0	Saw you guys get called up yesterday, but can't remember which of the other categories it was for . We are no experts, but had a nice finish in the Backyard teams with our pork. We didn't inject since I have tried that many times but for the life of me can't taste the difference. We focused hard on the presentation and tenderness. We foil and think that helps. Though not sure if any of that is really advice . __________________ -Jason 22.5 WSM Backwoods G2 Party Backwoods G2 Chubby Big Green Egg XL Weber 18.5 Kettle "Tenacious Q" Competition Team Follow Tenacious Q on Facebook!! KCBS CBJ

08-28-2011, 05:10 PM	#4
smknwhlswife is One Chatty Farker Join Date: 09-05-06 Location: Kansas City, KS Downloads: 0 Uploads: 0	Hey guys, would you be willing to give our stuff a try? Smoke On Wheels - Pork Marinade & Injection __________________ Kim Wife of HoDeDo Smoke On Wheels www.smokeonwheels.com Yoder Cookers YS-640 & YS-480 / FEC-100 Fast Eddy + Q-Kitchen / Big Green Egg / $25 Hasty-bake Model 410 / Weber Kettles

08-28-2011, 08:40 PM	#7
matthew burt Full Fledged Farker Join Date: 09-13-07 Location: Lincoln, Ne Downloads: 0 Uploads: 0	Smoke on Wheels makes a great product! __________________ Matt Burt Phat Jacks BBQ team 2 Stumps Platinum 5 (husker red) Backwoods Professionall custom mobile pit Traeger Jr, WSM new custom built insulated firebox offset

08-28-2011, 09:36 PM	#8
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA Downloads: 0 Uploads: 0	We switched to Kosmo's Pork Injection mid season last year and have not looked back...Darian's products have helped us win 6 GC's this year alone... __________________ Wine Country "Q" Competition BBQ

08-28-2011, 09:37 PM	#9
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	We do very well in pork, you are no looking for flavor from the injection just moiture. IMO. FAB FAB FAB __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

08-29-2011, 10:29 AM	#12
SteerCrazy Full Fledged Farker Join Date: 02-12-07 Location: Kansas City Downloads: 0 Uploads: 0	I've tried the SOW Pork marinade and injection and only used it as an injection. Unless I'm doing something wrong I didn't get much out of the product. Any ideas on the proper use of this stuff? I've got 2 more bottles that I want to use but don't want to waste it. __________________ Weber Performer Weber Smoky Mountain Spicewine Large Single Axle Trailer Traeger Junior with upgraded Ortech Digital Therm #2 La Caja China

08-29-2011, 11:18 AM	#14
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	You never know how the judges will be At New Holland last weekend we thought Pork was by far our best. Mike Fay thought it was his best ever. We placed in everything but Pork. If we had placed in that we would have won GC. We used Fab

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