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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 08-28-2011, 10:32 AM   #1
posey's_pork_pit
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Default Simply Marvelous Spares
Good morning ~ I've been itching to try the SM rubs I purchased sometime ago and today is the day!




We have SM Spicy Apple on the bottom rack and SM Cherry on the top rack.



On the cooker



Sweet Blue



Be back later.......thanks for looking.
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Old 08-28-2011, 10:36 AM   #2
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Looking good so far!

Steph's rubs are da' BOMB!
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Old 08-28-2011, 10:39 AM   #3
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Love me a cliff hangar!
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Old 08-28-2011, 10:41 AM   #4
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Some nice straight bones on those racks.
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Old 08-28-2011, 11:13 AM   #5
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what time dinner ready?
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Old 08-28-2011, 11:18 AM   #6
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Standing by!!!
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Old 08-28-2011, 11:23 AM   #7
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Quote:
Originally Posted by farklf View Post
what time dinner ready?
Can you be here by 5:00 pm?
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Weber SS Performer date code EE
Weber 18 and 22.5 OTS Kettle w/Marty's handles
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Weber Smokey Joe Platinum date code ER

Sipsey: Secret's in the sauce.
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Old 08-28-2011, 11:25 AM   #8
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looking awesome cant wait to see more pics
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Old 08-28-2011, 11:29 AM   #9
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Looking good so far.. now I want some ribs!
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Old 08-28-2011, 01:36 PM   #10
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Talking This is how me and Posey roll


Oh......you want rib pron........3 hour mark ~ rotated these beauties! Can you smell that? Just saying......





See you in a few!
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Super fast Purple Thermapen
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Weber SS Performer date code EE
Weber 18 and 22.5 OTS Kettle w/Marty's handles
Smokey Joe Silver w/wooden handle a.k.a. Mini Me
Weber Smokey Joe Platinum date code ER

Sipsey: Secret's in the sauce.
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Old 08-28-2011, 01:49 PM   #11
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Now were talking. Looking awsome!
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Old 08-28-2011, 02:05 PM   #12
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Are you burning oak there? I just went and cut a bunch of pieces of grand oak up into mini-split pieces for making my COS Brinkmann SnP into a stick burner. Its gonna have to season for a while.

Your ribs are looking SIMPLY MARVELOUS!!!
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Old 08-28-2011, 02:11 PM   #13
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Quote:
Originally Posted by tamadrummer View Post
Are you burning oak there? I just went and cut a bunch of pieces of grand oak up into mini-split pieces for making my COS Brinkmann SnP into a stick burner. Its gonna have to season for a while.

Your ribs are looking SIMPLY MARVELOUS!!!
Water oak from my yard ~ lost 2 of them last year ~ but they keep giving. Oh, and a bit of maple as well as hickory. Thanks for looking!
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Super fast Purple Thermapen
Custom Reverse Flow 55 Gallon Drum Offset
Weber SS Performer date code EE
Weber 18 and 22.5 OTS Kettle w/Marty's handles
Smokey Joe Silver w/wooden handle a.k.a. Mini Me
Weber Smokey Joe Platinum date code ER

Sipsey: Secret's in the sauce.
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Old 08-28-2011, 02:22 PM   #14
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Marvelous looking ribs.
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Old 08-28-2011, 07:20 PM   #15
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Hey we are still hanging here!
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Dan Chambers get well soon, so we can tell you to "Shut up Chambers"
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