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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 08-28-2011, 09:48 AM   #1
Boshizzle
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Default Yabadabadoo! This is Going on the Drum! Slab of Bronto Ribs



More pics as things progress.
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Old 08-28-2011, 09:50 AM   #2
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Nice One!!!!
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Old 08-28-2011, 09:53 AM   #3
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Gorgeous! (Excuse the ignorance please) What is the species? Looks like pork but then the grain of meat looks like a beef flank on one side of the ribs or is it belly?

I cannot identify, please educate me.
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Old 08-28-2011, 09:55 AM   #4
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bacon maybe
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Old 08-28-2011, 10:03 AM   #5
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Judging by the title of the thread, maybe Brontosaurus rib?
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Old 08-28-2011, 10:18 AM   #6
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Here it is rubbed down with a light sprinkle of Smokin' Guns Hot and a heavy coat of salt, pepper, and garlic.




I have the fire starting up now.
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Old 08-28-2011, 10:50 AM   #7
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OK, got the ribs on the drum. Now, I wait. Fire is regular K with white oak chunks.

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Old 08-28-2011, 10:54 AM   #8
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Oh yeah!
Still haven't seen those around my parts.
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Old 08-28-2011, 10:57 AM   #9
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Im guessing they are beef ribs. They look great!!
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Old 08-28-2011, 11:17 AM   #10
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Quote:
Originally Posted by Phubar View Post
Oh yeah!
Still haven't seen those around my parts.
I got to them before my butcher trimmed and cut them into shorter pieces.
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Old 08-28-2011, 11:17 AM   #11
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Quote:
Originally Posted by tamadrummer View Post
Im guessing they are beef ribs. They look great!!
Yep, beef short ribs before they were trimmed and cut into shorter sections.
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Old 08-28-2011, 11:32 AM   #12
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The meat counter at my local Asian market keeps them in large square slabs like those. You tell them how you want them sliced. They usually slice them down to about 1/4" for grilling.
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Old 08-28-2011, 11:33 AM   #13
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Figured beef from the contents of your rub. Those look outstanding.So they are uncut short ribs?
I will wait paitently for the final mouth watering results.
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Old 08-28-2011, 12:53 PM   #14
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Quote:
Originally Posted by Will32Rod View Post
.So they are uncut short ribs?
Yep.

Here they are about 2 hours into the cook. The meat is pulling back nicely.

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Old 08-28-2011, 02:39 PM   #15
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OHHHHH....YEAAA That looks great.
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