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Unread 08-28-2011, 09:48 AM   #1
Boshizzle
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Default Yabadabadoo! This is Going on the Drum! Slab of Bronto Ribs



More pics as things progress.
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Last edited by Boshizzle; 08-28-2011 at 02:23 PM..
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Unread 08-28-2011, 09:50 AM   #2
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Nice One!!!!
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Unread 08-28-2011, 09:53 AM   #3
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Gorgeous! (Excuse the ignorance please) What is the species? Looks like pork but then the grain of meat looks like a beef flank on one side of the ribs or is it belly?

I cannot identify, please educate me.
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Unread 08-28-2011, 09:55 AM   #4
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bacon maybe
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Unread 08-28-2011, 10:03 AM   #5
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Judging by the title of the thread, maybe Brontosaurus rib?
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Unread 08-28-2011, 10:18 AM   #6
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Here it is rubbed down with a light sprinkle of Smokin' Guns Hot and a heavy coat of salt, pepper, and garlic.




I have the fire starting up now.
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Unread 08-28-2011, 10:50 AM   #7
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OK, got the ribs on the drum. Now, I wait. Fire is regular K with white oak chunks.

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Unread 08-28-2011, 10:54 AM   #8
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Oh yeah!
Still haven't seen those around my parts.
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Unread 08-28-2011, 10:57 AM   #9
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Im guessing they are beef ribs. They look great!!
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Unread 08-28-2011, 11:17 AM   #10
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Quote:
Originally Posted by Phubar View Post
Oh yeah!
Still haven't seen those around my parts.
I got to them before my butcher trimmed and cut them into shorter pieces.
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Unread 08-28-2011, 11:17 AM   #11
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Quote:
Originally Posted by tamadrummer View Post
Im guessing they are beef ribs. They look great!!
Yep, beef short ribs before they were trimmed and cut into shorter sections.
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Unread 08-28-2011, 11:32 AM   #12
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The meat counter at my local Asian market keeps them in large square slabs like those. You tell them how you want them sliced. They usually slice them down to about 1/4" for grilling.
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Unread 08-28-2011, 11:33 AM   #13
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Figured beef from the contents of your rub. Those look outstanding.So they are uncut short ribs?
I will wait paitently for the final mouth watering results.
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Unread 08-28-2011, 12:53 PM   #14
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Quote:
Originally Posted by Will32Rod View Post
.So they are uncut short ribs?
Yep.

Here they are about 2 hours into the cook. The meat is pulling back nicely.

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Unread 08-28-2011, 02:39 PM   #15
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OHHHHH....YEAAA That looks great.
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