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Unread 08-27-2011, 09:28 PM   #1
big brother smoke
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Default Cherry Chops

Yesterday, I purchased a pork loin from Costco, so that I could slice some boneless chops for my GF's sister and mother visiting. Today, I brined them for two hours in the following:

1/2 gallon of water
1/2 cup of kosher salt
1 cup of white sugar
1/4 cup of SM Cherry Rub

I then simmered the brine to get all to meld. I let cool and then placed the chops in the brine for 2 hours in the fridge. I removed them from the brine and let them chill for an hour. After an hour, I sprinkled some cherry rub on the chops liberally. I then went out to the Bubba Keg and got the cooker up to 450* with royal oak lump and two chunks of cherry wood.

Here are the results:











Burp...they were tasty, I am told
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Unread 08-27-2011, 09:31 PM   #2
BlueHowler
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Why did you use the SM cherry rub?
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Unread 08-27-2011, 09:53 PM   #3
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nice meal indeed
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Unread 08-27-2011, 10:09 PM   #4
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Nice Simply Marvelous!
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Unread 08-27-2011, 10:13 PM   #5
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Looks excellent Steph!
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Unread 08-27-2011, 10:31 PM   #6
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ugghh i want some
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Unread 08-28-2011, 12:14 AM   #7
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very nice, gives me ideas on things to try.
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Unread 08-28-2011, 12:28 AM   #8
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I've been puttin yer rubs in brine with excellent results.

Looks great sir!
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Unread 08-28-2011, 12:34 AM   #9
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Looks dang tasty Steph!
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Unread 08-28-2011, 01:19 AM   #10
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that salad looks awesome. is it feta/goat cheese or blue cheese?
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Unread 08-28-2011, 02:17 AM   #11
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Looks fantastic.
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Unread 08-28-2011, 02:54 AM   #12
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Awesome work Steph! Those chops are cooked to perfection! Love the salad too!

Cheers!

Bill
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Unread 08-28-2011, 04:02 AM   #13
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Great lookin chops.
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Unread 08-28-2011, 06:53 AM   #14
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Great looking chops!
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Unread 08-28-2011, 07:56 AM   #15
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Yep that looks awesome!!
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