The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 08-27-2011, 08:22 PM   #1
JMSetzler
Babbling Farker

 
JMSetzler's Avatar
 
Join Date: 04-25-11
Location: Valdese, NC
Downloads: 0
Uploads: 0
Default Southern Creamy Coleslaw

I made some coleslaw to go with some pulled pork sammiches tomorrow and here's the low-down on it... I have made this recipe several times before and it's good stuff :)



Ingredients:

1 head of cabbage
1 carrot
1 1/4 cup mayonnaise
1/2 cup chopped onion
3 tablespoons vegetable oil
2 teaspoons tarragon vinegar
1/2 cup sugar



I shredded the cabbage and carrots and added the chopped onions...



Added the rest of the ingredients and mixed it up very well... into an airtight container and into the fridge to marinate overnight...

Really good stuff if you like sweet and creamy coleslaw southern style :)
__________________
Kamado Joe Jr. ° Kamado Joe Big Joe ° Kamado Joe Classic ° Old Country BBQ Pits Brazos Offset
UDS ° Traeger Lil' Texas Elite
JMSetzler is offline   Reply With Quote


Unread 08-27-2011, 08:25 PM   #2
Boshizzle
somebody shut me the fark up.

 
Join Date: 01-26-10
Location: Virginia
Downloads: 0
Uploads: 0
Default

Thanks for the recipe!
__________________
[COLOR=royalblue]Jambo Pit - UDS - Lang 60 (Sold)[/COLOR]
[COLOR=royalblue]18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - [/COLOR][COLOR=royalblue]Bubba Keg - [/COLOR][COLOR=royalblue]#2 La Caja China[/COLOR]
[COLOR=royalblue]Chargriller Outlaw[/COLOR]
[COLOR=royalblue]Impeccably Accurate BLACK & RED Thermapens[/COLOR]
[COLOR=royalblue]KCBS CBJ[/COLOR]
[COLOR=royalblue]Operation BBQ Relief Founding Member[/COLOR]
[COLOR=blue]I am Obsessive Compulsive about BBQ. Google it.[/COLOR]
Boshizzle is offline   Reply With Quote


Thanks from:--->
Unread 08-27-2011, 08:35 PM   #3
NorthwestBBQ
somebody shut me the fark up.

 
NorthwestBBQ's Avatar
 
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
Default

Looks great!
__________________
Michael
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids
NorthwestBBQ is offline   Reply With Quote


Unread 08-27-2011, 08:47 PM   #4
Shiz-Nit
is One Chatty Farker
 
Join Date: 03-06-10
Location: kentucky
Downloads: 0
Uploads: 0
Default

looks nice
__________________
Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ
Shiz-Nit is offline   Reply With Quote


Unread 08-27-2011, 08:55 PM   #5
lfurl43142
Knows what a fatty is.
 
lfurl43142's Avatar
 
Join Date: 07-06-09
Location: Pittsburgh, PA
Downloads: 0
Uploads: 0
Default

your slaw with Peanut Butter is the bomb. The only stuff my wife allows me to make. Now you are throwing me a curve ball.
__________________
WSM 22"; Weber Kettle 26 1/2, Vt.Castings Gasser
lfurl43142 is offline   Reply With Quote


Unread 08-27-2011, 08:57 PM   #6
BigBobBQ
is One Chatty Farker
 
Join Date: 07-19-11
Location: Live Oak, Florida
Downloads: 0
Uploads: 0
Default

that looks very good and easy to make, I will have to try it because I love the sweet style for some reason!
__________________
Robert aka Big Bob. :typing:

Home built 120 gallon stick burner on wheels,
Master Built 7-in-1 vertical,
Master Forge Charcoal grill,
open pit,
UDS,
BigBobBQ is offline   Reply With Quote


Unread 08-27-2011, 10:15 PM   #7
DirtyDirty00
is one Smokin' Farker
 
DirtyDirty00's Avatar
 
Join Date: 07-13-11
Location: Mamaroneck, NY
Downloads: 0
Uploads: 0
Default

I love slaw. Thanks. I'm gonna save this recipe for the pig roast I'm having in 2 weeks!
__________________
Smokers:
20x48 Pits by JJ
Cinder block smoker

Wishlist:
22.5" WSM
DirtyDirty00 is offline   Reply With Quote


Unread 08-28-2011, 01:41 AM   #8
Hoss
is One Chatty Farker
 
Join Date: 12-31-09
Location: Hernando,MS
Downloads: 0
Uploads: 0
Default

DUKES! At least you know Mayo!!!
Hoss is offline   Reply With Quote


Thanks from:--->
Unread 08-28-2011, 01:48 AM   #9
JMSetzler
Babbling Farker

 
JMSetzler's Avatar
 
Join Date: 04-25-11
Location: Valdese, NC
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Hoss View Post
DUKES! At least you know Mayo!!!
Is there any other kind? ;)
__________________
Kamado Joe Jr. ° Kamado Joe Big Joe ° Kamado Joe Classic ° Old Country BBQ Pits Brazos Offset
UDS ° Traeger Lil' Texas Elite
JMSetzler is offline   Reply With Quote


Unread 08-28-2011, 09:53 AM   #10
PatAttack
Babbling Farker

 
PatAttack's Avatar
 
Join Date: 07-19-11
Location: Mt. Pleasant S.C.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by JMSetzler View Post
Is there any other kind? ;)
Agreed! That is the only Mayo allowed in my fridge.
PatAttack is offline   Reply With Quote


Unread 08-28-2011, 10:03 AM   #11
chrischandler71
Full Fledged Farker
 
Join Date: 05-21-11
Location: Athens, Georgia
Downloads: 0
Uploads: 0
Default

I am interested in the recipe with peanut butter, do you mind sharing? This creamy slaw looks good.. and we only use Dukes over here in Georgia!!

Sent from my DROIDX using Tapatalk
__________________
Lang 60D,Backwoods Chubby, Medium Big Green Egg, Blue Performer,22.5 Weber Kettle, Smokey Joe
chrischandler71 is offline   Reply With Quote


Unread 08-28-2011, 10:41 AM   #12
bigsapper
Take a breath!
 
Join Date: 06-09-11
Location: Plano, TX
Downloads: 0
Uploads: 0
Default

Hey now; that looks great. Thanks for the recipe.
__________________
El Quattro Cacti Chili & BBQ Team
Large BGE
bigsapper is offline   Reply With Quote


Unread 08-28-2011, 11:30 AM   #13
JMSetzler
Babbling Farker

 
JMSetzler's Avatar
 
Join Date: 04-25-11
Location: Valdese, NC
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by chrischandler71 View Post
I am interested in the recipe with peanut butter, do you mind sharing? This creamy slaw looks good.. and we only use Dukes over here in Georgia!!

Sent from my DROIDX using Tapatalk
I must have been mistaken for someone else... I have never made slaw with peanut butter...
__________________
Kamado Joe Jr. ° Kamado Joe Big Joe ° Kamado Joe Classic ° Old Country BBQ Pits Brazos Offset
UDS ° Traeger Lil' Texas Elite
JMSetzler is offline   Reply With Quote


Unread 08-28-2011, 12:15 PM   #14
trohrs123
Take a breath!

 
trohrs123's Avatar
 
Join Date: 09-10-08
Location: Oceanside, New York
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by JMSetzler View Post
I must have been mistaken for someone else... I have never made slaw with peanut butter...
Too bad...would have liked to try it...will try the one above though
__________________
Tim- Stubborn Bull BBQ Team


Sponsored by Simply Marvelous Rubs

Extreme BBQ Trailer
2 - FEC 100's
22.5" WSM, Hasty Bake Ranger, Weber Perfomer
Old No 7
trohrs123 is offline   Reply With Quote


Unread 08-28-2011, 05:52 PM   #15
chrischandler71
Full Fledged Farker
 
Join Date: 05-21-11
Location: Athens, Georgia
Downloads: 0
Uploads: 0
Default

I really like all your recipes JMseztler.. I even visit ur man cave site. I have made ur smoked Mac and Cheese, and also done some brats in ur fashion. Both were incredible!

Sent from my DROIDX using Tapatalk
__________________
Lang 60D,Backwoods Chubby, Medium Big Green Egg, Blue Performer,22.5 Weber Kettle, Smokey Joe
chrischandler71 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Creamy Eggs on the Keg Boshizzle Q-talk 19 01-09-2012 01:01 PM
Coleslaw ? Pa_BBQ Q-talk 10 08-21-2011 10:23 AM
Coleslaw jwilliamson Q-talk 2 08-16-2011 07:38 AM
creamy horseradish sauce Wrench_H Q-talk 14 09-17-2010 10:32 AM
Creamy coleslaw AJP Q-talk 8 03-10-2010 12:42 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:09 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts