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08-27-2011, 08:22 PM
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#1 |
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Babbling Farker
  
Join Date: 04-25-11
Location: Valdese, NC
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Southern Creamy Coleslaw
I made some coleslaw to go with some pulled pork sammiches tomorrow and here's the low-down on it... I have made this recipe several times before and it's good stuff :)
 Ingredients: 1 head of cabbage 1 carrot 1 1/4 cup mayonnaise 1/2 cup chopped onion 3 tablespoons vegetable oil 2 teaspoons tarragon vinegar 1/2 cup sugar  I shredded the cabbage and carrots and added the chopped onions...  Added the rest of the ingredients and mixed it up very well... into an airtight container and into the fridge to marinate overnight... Really good stuff if you like sweet and creamy coleslaw southern style :)
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08-27-2011, 08:25 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
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Thanks for the recipe!
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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08-27-2011, 08:35 PM
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#3 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
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Looks great!
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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08-27-2011, 08:47 PM
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#4 |
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is One Chatty Farker
Join Date: 03-06-10
Location: kentucky
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looks nice
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Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ |
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08-27-2011, 08:55 PM
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#5 |
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Knows what a fatty is.
Join Date: 07-06-09
Location: Pittsburgh, PA
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your slaw with Peanut Butter is the bomb. The only stuff my wife allows me to make. Now you are throwing me a curve ball.
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WSM 22"; Weber Kettle 26 1/2, Vt.Castings Gasser |
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08-27-2011, 08:57 PM
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#6 |
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is One Chatty Farker
Join Date: 07-19-11
Location: Live Oak, Florida
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that looks very good and easy to make, I will have to try it because I love the sweet style for some reason!
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Robert aka Big Bob. :typing: Home built 120 gallon stick burner on wheels, Master Built 7-in-1 vertical, Master Forge Charcoal grill, open pit, UDS, |
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08-27-2011, 10:15 PM
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#7 |
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is one Smokin' Farker
Join Date: 07-13-11
Location: Mamaroneck, NY
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I love slaw. Thanks. I'm gonna save this recipe for the pig roast I'm having in 2 weeks!
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Smokers: 20x48 Pits by JJ Cinder block smoker Wishlist: 22.5" WSM |
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08-28-2011, 01:48 AM
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#9 | |
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Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
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Quote:
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Visit Man Cave Meals on Facebook and YouTube! Kamado Joe Classic * Kamado Joe Big Joe Ugly Drum Smoker * Weber Performer * Weber Go-Anywhere * Mini WSM Man Cave Meals Video Index |
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08-28-2011, 09:53 AM
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is One Chatty Farker
Join Date: 07-19-11
Location: Mt. Pleasant S.C.
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Quote:
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08-28-2011, 10:03 AM
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Full Fledged Farker
Join Date: 05-21-11
Location: Athens, Georgia
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I am interested in the recipe with peanut butter, do you mind sharing? This creamy slaw looks good.. and we only use Dukes over here in Georgia!!
Sent from my DROIDX using Tapatalk
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Lang 60D,Backwoods Chubby, Medium Big Green Egg, Blue Performer,22.5 Weber Kettle, Smokey Joe |
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08-28-2011, 10:41 AM
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#12 |
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Full Fledged Farker
Join Date: 06-09-11
Location: Plano, TX
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Hey now; that looks great. Thanks for the recipe.
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El Quattro Cacti Chili & BBQ Team Large BGE |
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08-28-2011, 11:30 AM
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#13 | |
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Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Downloads: 0
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Quote:
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Visit Man Cave Meals on Facebook and YouTube! Kamado Joe Classic * Kamado Joe Big Joe Ugly Drum Smoker * Weber Performer * Weber Go-Anywhere * Mini WSM Man Cave Meals Video Index |
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08-28-2011, 12:15 PM
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Full Fledged Farker
Join Date: 09-10-08
Location: Oceanside, New York
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Quote:
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Tim- Stubborn Bull BBQ Team Formerly T'N'T Dynamite BBQ Team Extreme BBQ Trailer 2 - FEC 100's 22.5" WSM, 18" WSM Old No 7 |
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08-28-2011, 05:52 PM
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#15 |
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Full Fledged Farker
Join Date: 05-21-11
Location: Athens, Georgia
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I really like all your recipes JMseztler.. I even visit ur man cave site. I have made ur smoked Mac and Cheese, and also done some brats in ur fashion. Both were incredible!
Sent from my DROIDX using Tapatalk
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Lang 60D,Backwoods Chubby, Medium Big Green Egg, Blue Performer,22.5 Weber Kettle, Smokey Joe |
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