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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 08-25-2011, 07:27 PM   #1
Dex
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Default Full size steam table pans....

How much pulled pork can one hold? How many lbs or butts... either way?

I was thinking it was like (3) 8 lbs (or so) buts. Does that sound right?


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Unread 08-25-2011, 07:47 PM   #2
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once pulled 4 or 5
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Unread 08-25-2011, 07:59 PM   #3
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A 4" full pan will hold about 10 lbs if its semi compressed.
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Unread 08-25-2011, 08:03 PM   #4
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Perfect. Thanks guys

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Unread 08-25-2011, 10:02 PM   #5
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We put 15# in a full size deep.
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