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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-21-2005, 07:34 AM   #1
Bill-Chicago
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
Default Spotted Trout

I saw Trout_man's name in the latest KCBS Bull Sheet of new members,

pass it on

(and welcome)
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Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle
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Old 04-21-2005, 08:50 AM   #2
Trout_man22
is One Chatty Farker
 
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Join Date: 05-16-04
Location: Colonial Heights, Virginia
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I took bait :)
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Old 04-21-2005, 05:28 PM   #3
Solidkick
somebody shut me the fark up.
 
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Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Quote:
Originally Posted by Trout_man22
I took bait :)
Hope it was crawdads........you can use what's left over on a pizza...........
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"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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