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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 08-24-2011, 09:37 PM   #1
Is lookin for wood to cook with.
smokindave70's Avatar
Join Date: 02-26-11
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Default Luau

Some pics of a luau we did. Had a great time.
Attached Images
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File Type: jpg 100_2021.jpg (104.5 KB, 68 views)
File Type: jpg 100_2048.jpg (94.7 KB, 67 views)
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File Type: jpg 100_2054.jpg (91.7 KB, 68 views)
File Type: jpg 100_2056.jpg (98.8 KB, 68 views)

Last edited by smokindave70; 08-24-2011 at 09:59 PM..
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Unread 08-24-2011, 10:16 PM   #2
Babbling Farker
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very nice ! but where is the poi and spam ??
spam, can't live without it
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Unread 08-24-2011, 10:25 PM   #3
somebody shut me the fark up.

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Nice pig you cooked there, and that is one heck of a smoker
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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Unread 08-24-2011, 10:29 PM   #4
Babbling Farker

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Pretty piggy. I assumed you cooked that on the big smoker which looks pretty awesome.
So tell me, are you missing any kind of cooker or are you trying to collect them all??
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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