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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-24-2011, 02:03 PM   #1
chomper's bbq
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Default subscribed today

Thanks for the post about subscribing to the Brethren. I signed up today. I really enjoy the forums you offer and will be happy to support the web site. I'm somewhat of a novice at this computer stuff so I missed the part about supporting the site.
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Unread 08-24-2011, 02:14 PM   #2
BBQ Bandit
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Thank you and welcome to the BBQ madness!
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Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

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Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Unread 08-24-2011, 02:18 PM   #3
Matt_A
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[B]Matt Armistead[/B]
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Unread 08-24-2011, 02:28 PM   #4
Lake Dogs
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Welcome to the club!
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Unread 08-24-2011, 03:31 PM   #5
1FUNVET
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Quote:
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Welcome to the club!

What he said
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Unread 08-24-2011, 03:40 PM   #6
twinsfan
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I'm sorry, but what are we talking about? a magazine?
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Unread 08-24-2011, 03:43 PM   #7
chomper's bbq
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It's not a magazine rather a way to help support the web site.
check out subscription at the brethren home page.
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Unread 08-24-2011, 04:06 PM   #8
Bigg Higg's BBQ
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Welcome !!
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5 UDS's :becky:
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[LEFT][COLOR=#000000]Opportunity is missed by most people because it is dressed in overalls and looks like work. ~ Thomas Edison[/COLOR][/LEFT]
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Unread 08-24-2011, 09:09 PM   #9
J'ville Grill
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Welcome James. Shouldn't there be a beer with a star under your name?
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Unread 08-24-2011, 09:13 PM   #10
Big George's BBQ
somebody shut me the fark up.


 
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Thank You
Beer and star will come
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Unread 08-24-2011, 09:18 PM   #11
boogiesnap
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Quote:
Originally Posted by twinsfan View Post
I'm sorry, but what are we talking about? a magazine?
yes, a magazine, that talks, walks, learns, teaches, helps, laughs, cries, and sometimes comes over...

but it's expensive to publish.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]

avatar by grillman. patent pending. :mad2::becky:
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Unread 08-24-2011, 09:19 PM   #12
landarc
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Great move
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Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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Unread 08-24-2011, 09:21 PM   #13
BBQ Bandit
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Quote:
Originally Posted by twinsfan View Post
I'm sorry, but what are we talking about? a magazine?
Quote:
Originally Posted by james stanford View Post
It's not a magazine rather a way to help support the web site.
check out subscription at the brethren home page.
This thread details the info regarding the different subscription levels...
http://www.bbq-brethren.com/forum/payments.php
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Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Unread 08-24-2011, 10:05 PM   #14
NorthwestBBQ
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The bottle must be slow today.
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Unread 08-24-2011, 10:57 PM   #15
martyleach
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Quote:
Originally Posted by NorthwestBBQ View Post
The bottle must be slow today.
Don't know what you mean. I had a beer about 6:30.....right on time.
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