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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-24-2011, 02:03 PM   #1
chomper's bbq
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Thanks for the post about subscribing to the Brethren. I signed up today. I really enjoy the forums you offer and will be happy to support the web site. I'm somewhat of a novice at this computer stuff so I missed the part about supporting the site.
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Chompers 1, offset trailer smoker, 2-UDS,1-UDS rib hanger, weber grill,thermopen, maverick 732, cookshack, La Caja China
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Old 08-24-2011, 02:14 PM   #2
BBQ Bandit
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Thank you and welcome to the BBQ madness!
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Old 08-24-2011, 02:18 PM   #3
Matt_A
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Old 08-24-2011, 02:28 PM   #4
Lake Dogs
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Welcome to the club!
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Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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Old 08-24-2011, 03:31 PM   #5
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Welcome to the club!

What he said
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Old 08-24-2011, 03:40 PM   #6
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I'm sorry, but what are we talking about? a magazine?
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Old 08-24-2011, 03:43 PM   #7
chomper's bbq
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It's not a magazine rather a way to help support the web site.
check out subscription at the brethren home page.
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Old 08-24-2011, 04:06 PM   #8
Bigg Higg's BBQ
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Welcome !!
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[LEFT][COLOR=#000000]Opportunity is missed by most people because it is dressed in overalls and looks like work. ~ Thomas Edison[/COLOR][/LEFT]
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Old 08-24-2011, 09:09 PM   #9
J'ville Grill
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Welcome James. Shouldn't there be a beer with a star under your name?
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Old 08-24-2011, 09:13 PM   #10
Big George's BBQ
somebody shut me the fark up.

 
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Thank You
Beer and star will come
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Old 08-24-2011, 09:18 PM   #11
boogiesnap
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Quote:
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I'm sorry, but what are we talking about? a magazine?
yes, a magazine, that talks, walks, learns, teaches, helps, laughs, cries, and sometimes comes over...

but it's expensive to publish.
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avatar by grillman. patent pending. :mad2::becky:
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Old 08-24-2011, 09:19 PM   #12
landarc
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Great move
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me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Old 08-24-2011, 09:21 PM   #13
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Quote:
Originally Posted by twinsfan View Post
I'm sorry, but what are we talking about? a magazine?
Quote:
Originally Posted by james stanford View Post
It's not a magazine rather a way to help support the web site.
check out subscription at the brethren home page.
This thread details the info regarding the different subscription levels...
http://www.bbq-brethren.com/forum/payments.php
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Old 08-24-2011, 10:05 PM   #14
NorthwestBBQ
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The bottle must be slow today.
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Old 08-24-2011, 10:57 PM   #15
martyleach
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Quote:
Originally Posted by NorthwestBBQ View Post
The bottle must be slow today.
Don't know what you mean. I had a beer about 6:30.....right on time.
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