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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-31-2011, 04:11 PM   #16
mrPalomar
Is lookin for wood to cook with.
 
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I did add apple juice, but I don't think it was enough, and I do think i slightly overcooked it. I'm going to see if I can find a packer next time.
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