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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-18-2005, 11:10 PM   #1
malaki
Knows what a fatty is.
 
Join Date: 12-31-04
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Default biggest one ever

this is one of 12.
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Old 04-18-2005, 11:19 PM   #2
Bigmista
somebody shut me the fark up.
 
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OK...I'll bite. What is it?
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Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

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Old 04-18-2005, 11:21 PM   #3
Heath
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Teef!
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Old 04-18-2005, 11:24 PM   #4
malaki
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mushroom
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Old 04-19-2005, 04:42 AM   #5
Neil
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You should have left that one grow another day or two.
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Old 04-19-2005, 10:55 AM   #6
jgh1204
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If DF had started this thread with that title, I would have been afraid to open it. :)
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Old 04-19-2005, 11:07 AM   #7
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Q-talk?
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Old 04-19-2005, 11:18 AM   #8
Jorge
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I'm still trying to figure out what it is, so I can figure out what is and isn't on topic!
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Shut up, and cook!!!!
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Old 04-19-2005, 06:52 PM   #9
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Shroom, mannnnnn. Not barbecue-able.
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Old 04-19-2005, 11:21 PM   #10
malaki
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but very fryable!
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Old 04-20-2005, 10:17 PM   #11
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ear wax
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Old 04-21-2005, 07:46 AM   #12
chad
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An old Kool filter after the cig was field stripped!
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Old 04-21-2005, 07:57 AM   #13
Solidkick
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Quote:
Originally Posted by chad
An old Kool filter after the cig was field stripped!
LOL good one!
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Old 04-21-2005, 10:27 AM   #14
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booger? before being rolled & flicked
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Old 04-21-2005, 10:30 AM   #15
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booger, ear wax, cig ......NOT barbecue-able.
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