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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 08-23-2011, 02:41 AM   #1
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Default Phubar's Saturday-Sunday-Monday Pron
Saturday I made some pork shoulder chops with a smoked tater salad...
















Sunday I had some guests over,made a belly rib,rib tips,pork tenderloin,pasta,smoked tater salad...























Monday I made some marinated pork shoulder chops and burgers...


















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Old 08-23-2011, 02:55 AM   #2
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Three great lookin meals Phu!
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Old 08-23-2011, 03:20 AM   #3
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Nice Job Phu!!!
Next time you can invite me too
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Old 08-23-2011, 04:47 AM   #4
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Wow Phu !! Dang I'm hungry now.
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Old 08-23-2011, 05:23 AM   #5
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Phu, I have no idea how all of your friends stay so thin with your cooking.
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Old 08-23-2011, 05:39 AM   #6
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that is some seriously good looking spreads there. one question the springs with the eggs in first pictures where did you find those, never seen them before?
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Old 08-23-2011, 05:52 AM   #7
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WOW Phube! Everything looks fantastic there... including your friends!
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Old 08-23-2011, 06:26 AM   #8
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Nice spread lookin good!
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Old 08-23-2011, 06:53 AM   #9
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Very Nice. I need to do something simple again. Those burgers look like just the right thing.
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Old 08-23-2011, 06:54 AM   #10
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Eating well in the Netherlands! I would like to know how the eggs turn out and how long they were cooked though.
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Old 08-23-2011, 07:54 AM   #11
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Quote:
Originally Posted by BigBobBQ View Post
that is some seriously good looking spreads there. one question the springs with the eggs in first pictures where did you find those, never seen them before?

I got them from my work a couple years ago in a christmas package.
Never used them untill I started smoking.



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Eating well in the Netherlands! I would like to know how the eggs turn out and how long they were cooked though.

A little bit overcooked but still good.
I think I smoked the eggs for about 30 minutes this time.
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Old 08-23-2011, 09:38 AM   #12
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That's a great porky few days there! As usual, it all looks excellent. I like the spike heels too.

Is that the same tater salad recipe we ate in June? Love that stuff.
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Old 08-23-2011, 09:45 AM   #13
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Your friends look like they are twins.

Is there a lot of bbq in the Netherlands or is it mostly grilling?

Good job!
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Old 08-23-2011, 09:49 AM   #14
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Quote:
Originally Posted by gtr View Post
That's a great porky few days there! As usual, it all looks excellent. I like the spike heels too.

Is that the same tater salad recipe we ate in June? Love that stuff.

Yessssir!!!

That one is a winner at my place...I made a couple of times for small catering gigs as well.

It's somewhat the same as your usual tater salad:potato,chives,mayo,picklejuice,pickles,egg,s alt,pepper.
I also add mustard,honey,tomato,onion,green onion.
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Old 08-23-2011, 09:59 AM   #15
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Quote:
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Nice spread lookin good!
We were both talkin about the food, right and whats that orange thing on the deck?

Super nice job, looks killer!!!
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