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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 10-27-2011, 09:47 PM   #1
Pa_BBQ
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This is my first year in business, just recently got licensed, and insured and this will be my first holiday season.

Anyone willing to share how they price smoked turkeys and hams?

I have done some pulled pork and have got that down to where I am making money and competitive but hams and turkeys is new to me.
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Unread 10-29-2011, 02:00 PM   #2
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I would take the cost of turkey, rub, ect x 3 for pick up. Add a delivery charge if it applies.
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Unread 11-16-2011, 02:29 PM   #3
SouthernMagicBBQ
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Restaurant rule of thumb, take cost, add $1 then multiply by 3. If delivering, add $3 then multiply by 3.
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