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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 08-22-2011, 09:00 PM   #1
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Old 08-22-2011, 09:05 PM   #2
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Oh ya those are good looking ribs...............
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Old 08-22-2011, 09:10 PM   #3
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Man where do you find pre-ground fatties on the bone?
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Old 08-22-2011, 10:32 PM   #4
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Man those look good... hopefully going to break in my soon to be finished uds this weekend.
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Old 08-22-2011, 11:52 PM   #5
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Sooo meaty!.....
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Old 08-23-2011, 12:34 AM   #6
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nailed it!
nice work
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Old 08-23-2011, 08:38 AM   #7
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Very nice work on those ribs.

How hot did you cook them?
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Old 08-23-2011, 09:26 AM   #8
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OOOOOOHHHHHHH YEA

I can taste em now, great job!!!!!
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Old 08-23-2011, 09:45 AM   #9
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Quote:
Originally Posted by sandiegobbq View Post
Very nice work on those ribs.

How hot did you cook them?

250 dome temp.
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Old 08-23-2011, 10:16 AM   #10
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Was that you? I was smelling them from here!

Looks like you make a mean mustard tater salad too.
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Old 08-23-2011, 10:17 AM   #11
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Sweet pron!
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Old 08-23-2011, 10:22 AM   #12
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Wish I had an address for Phat ribs like that!
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