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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 08-22-2011, 01:59 PM   #1
bigabyte
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Talking The Never Ending PORK CHOP Thread

The next cut we are going to master is...

PORK CHOPS!

Photo from Easy-BBQ-Recipes.com.

*** THESE RULES ARE DIFFERENT FROM THROWDOWS - SEE BELOW ***

If you don't know what farking PORK CHOPS are then get a brain and get the fark outta here!

Do you think you have what it takes to be the PORK CHOPS MASTER??? Well, PROVE IT!!!

Here are the rules for the BBQ Brethren PORK CHOPS Master contest.

1. NO MORE RULES
2. Your item must be cooked in some sort of fashion that is BBQ.

OK all you wannabe BBQ'ers, LET'S GET COOKING!!! There can be only one PORK CHOPS MASTER! Do you have what it takes to become the PORK CHOPS MASTER?

NEXT CUT: NOTHING! (this will be the final Masters Cut contest)
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Duh.

Last edited by Moose; 04-27-2016 at 10:18 AM..
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Old 08-22-2011, 02:00 PM   #2
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Do farkin pork nuggets qualify?
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Old 08-22-2011, 02:02 PM   #3
bigabyte
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Quote:
Originally Posted by deguerre View Post
Do farkin pork nuggets qualify?
Yes, your chops can be bone-in or boneless. So long as they are chops cut from a portion of the loin, thus the reason for the image in the opening post.
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Duh.
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Old 08-22-2011, 02:05 PM   #4
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These rules are too confusing. I need landarc to translate these please.
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Old 08-22-2011, 02:10 PM   #5
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I'm sure he has a right-wing translator somewhere!
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Duh.
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Old 08-22-2011, 02:15 PM   #6
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This a day after I did a Kurobuta center rib roast. Oh well...more pork chops never hurt. I bet this farker fills up quick though & I'm one procrastinatin sumbich....
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Old 08-22-2011, 02:29 PM   #7
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Pork chops eh? How about pork chops and applesauce?



I know... I know... They have to be part of the pork chops and not a side dish!
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Old 08-22-2011, 02:58 PM   #8
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Quote:
Originally Posted by Al Czervik View Post
Pork chops eh? How about pork chops and applesauce?



I know... I know... They have to be part of the pork chops and not a side dish!
You could dress the pork chop in applesauce, or put the pork chop on a bed of apple sauce, or some other option that fits within the rules.
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Duh.
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Old 08-22-2011, 03:07 PM   #9
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It is simple, you must cook pork chops for this throwdown. You must post pictures of the pork chop, it is best to cook a pork chop, so you must post pics of it getting ready for cooking, cooking and apres-cooking. You may not substitute a tofu or soy cutlet for a pork chop, as a cutlet is not a chop. Of course, so we are inclusive and thoughtful appearing, we are allowing boneless chops made from pork even though everyone knows that a chop has to have a bone in it, otherwise it is a cutlet, which is not allowed. But, we don't want to appear biased against cutlets, even as we reject soybeans, which means, we are not really being open minded, as we are still not allowing soy products despite allowing cutlets, which are not really chops. I am actually okay with this, as I have nothing against allowing cutlets and chops to associate with each other, since I think things with bones are best associating closely with things that do not have bones. I get nervous when a gathering does not have a good mix of bones and no bones. I guess we are also not going to allow steaks, as steaks are not clearly chops, unless they have a bone in them, in which case, they are chops and not steaks anyways and are not fully realizing their inner chop, maintaining their charade existience, as steaks and not chops. And still, we deny soy a place at the table.
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Old 08-22-2011, 03:08 PM   #10
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I always screw up pork chops and make them tough, so it's good it's a photo competition, otherwise I'd be even more dead then usual.
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Old 08-22-2011, 03:12 PM   #11
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^^^^^ Sounds like Guerry and I better just start heading for the short bus right now...
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Old 08-22-2011, 03:14 PM   #12
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We're going to need a bigger bus!
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Duh.
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Old 08-22-2011, 05:28 PM   #13
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This one might work. Plus it has fancy handles on the front so giants can pick you up and swing you around.

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Old 08-22-2011, 09:06 PM   #14
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Cool! I'm cooking a couple of whole boneless pork loins this weekend!
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Old 08-22-2011, 11:56 PM   #15
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We don't have any good pork chops around here. Seems like most of the nice juicy pork chops with some fat are out of the U.S. Maybe Phrasty can send some out this way.
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