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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-22-2011, 01:45 PM   #1
INmitch
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Default Butt to Butt ?

We won pork this weekend in Madison IN and were told that we would be in the Butt to Butt next year in Jefferson City MO. Did a little search and didn't find much. What does it involve? Is there significant money? Just for fun and bragging rights? Just curious.
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Unread 08-22-2011, 02:07 PM   #2
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snuggle time
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Unread 08-22-2011, 02:16 PM   #3
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Quote:
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snuggle time
It took me a couple seconds.
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Unread 08-22-2011, 05:32 PM   #4
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Quote:
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snuggle time
"priceless"...
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Unread 08-22-2011, 05:55 PM   #5
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pretty cool deal turn is friday then they call the winner during cooks meeting . last year they had judges from 3 or4 states just for the butt to butt. cool trophy good money.
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Unread 08-22-2011, 10:54 PM   #6
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It is a pretty cool cook. I was fortunate to win it in 2009. My avatar pic is of me standing with Mike Lake with the B2B boars tooth around my neck. One of my most cherished awards.
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Unread 08-23-2011, 06:44 AM   #7
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Congratulations, butt winner! As a current Butt to Butt judge, 2006 Butt to Butt winner and 2008 B2B Champion match winner, welcome to a very select circle of pork cooks! Winner gets good money, but it's the pressure of being one of the last 2 teams standing knowing that one of you is first and the other is last that is the real thrill.

The Jeff City contest in April can be brutal weather-wise. 80+ teams. I'll go to judge Butt to Butt, but may not cook the main event (which really seems silly not to cook it).
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Unread 08-23-2011, 04:55 PM   #8
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I believe they may only take 60 teams this year
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Unread 08-23-2011, 08:19 PM   #9
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Quote:
Originally Posted by Candy Sue View Post
The Jeff City contest in April can be brutal weather-wise. 80+ teams. I'll go to judge Butt to Butt, but may not cook the main event (which really seems silly not to cook it).
It wouldn't have anything to do with the constant 40 mph straight-line winds along with gusts up to 70 mph, would it??
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Unread 08-23-2011, 09:56 PM   #10
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Exactly! Hate, hate, hate wind. Signed up for Amelia Island this weekend...I hate wind. Haven't made my mind up yet but I really hate cooking in the wind.
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