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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-21-2011, 07:48 AM   #1
grilling24x7
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Default Preseason Tailgate #1 - Porkroll and eggs!

Preseason is a pain for the most part, but I always enjoy tailgating, so I go with it. This week (for the first home game) we did Taylor pork roll, egg, and cheese on an english muffin. We used a cast iron skillet on the Smokey Joe to fry the eggs and grilled the Taylor pork roll.

I love my little Smokey Joe!


Some Pics:
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Last edited by grilling24x7; 01-21-2012 at 10:56 AM..
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Unread 08-21-2011, 07:57 AM   #2
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Oh Man, that does look good!
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Unread 08-21-2011, 08:14 AM   #3
Garyclaw
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Outstanding. I could go for a couple of those right now!!
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Unread 08-21-2011, 08:20 AM   #4
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Quote:
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Outstanding. I could go for a couple of those right now!!
Thanks! That's the beauty of it: you need a couple! So you can keep cookin' and eating!
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Unread 08-21-2011, 08:21 AM   #5
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I'll take 2 please!
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Unread 08-21-2011, 08:36 AM   #6
Al Czervik
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Yum... Now I know what I want for breakfast!
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Unread 08-21-2011, 03:36 PM   #7
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I love Taylor pork roll. There are many who I think have not had the pleasure of this fine meat and should.
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Unread 08-21-2011, 04:27 PM   #8
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Quote:
Originally Posted by Smoked View Post
I love Taylor pork roll. There are many who I think have not had the pleasure of this fine meat and should.
I have not had the pleasure of that fine meat.
Is it a regional type of meat? Is it like a pressed lunch meat?
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Unread 08-21-2011, 06:23 PM   #9
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Looks like round SPAM!!!
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Unread 08-21-2011, 08:20 PM   #10
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Pork roll is an interesting little meat isn't it! Am I wrong to say its similar to Canadian Bacon? At least it reminds of that - I'm not sure.

I think it is regional - from the NJ area. Luckily for me it is sold in Baltimore too!
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