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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-20-2011, 10:41 PM   #1
huntin smoke
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Default Scratching off my first Butt

Well after putting two 9# butts on the smoker this morning 14 hours later they are done. I have done fatties, ribs, and now pork butts. I am working my way up to brisket but I think the next stop is chicken. My custom vertical smoker worked like a charm keeping temp all day. I even left for 4 hours to go install a dishwasher for my parents. I tried a small sample piece of the butt and it was good. Now I just have to wait and let it rest before I shread it up. I can't wait till lunch tomorrow. I sure am glad I didn't scrap this old air compressor tank.




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Unread 08-20-2011, 11:10 PM   #2
tmehlhorn
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nice looking meat, and cooker
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Unread 08-20-2011, 11:13 PM   #3
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That's one cool looking smoker you got there, very nice!
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Unread 08-20-2011, 11:24 PM   #4
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Exellent work all around - love that cooker!
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Unread 08-20-2011, 11:33 PM   #5
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I love the cooker...and the food.
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Unread 08-20-2011, 11:36 PM   #6
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That cooker is going to make a lot of fine BBQ!
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Unread 08-20-2011, 11:40 PM   #7
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I just shreaded up the pork and it fell apart and I can't believe how juicy it is. It smelled so good the dogs got out of bed to come and mooch. The smoker is still running at 235 and I started it at 7:30 this morning on one bag of Kingsford. Now lets just see how much longer she can hold good cooking temp. Thanks for the compliments on the food and the smoker.
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Unread 08-21-2011, 12:28 AM   #8
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Butt looks great. Love the cooker too
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Unread 08-21-2011, 12:57 AM   #9
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Your smoker & food look good!! Nice job on both.
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Unread 08-21-2011, 04:50 AM   #10
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Very cool looking cooker ya got there! Nice job on the butts as well. Enjoy both!!

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Unread 08-21-2011, 08:12 AM   #11
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That smoker is pimptastic
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Unread 08-21-2011, 08:21 AM   #12
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Did you build the cooker, or have it built? It's freakin' awesome looking and the butt looks delicious!
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Unread 08-21-2011, 08:41 AM   #13
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Very cool looking rig you got there.
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Unread 08-21-2011, 09:59 AM   #14
huntin smoke
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Quote:
Originally Posted by Matt_A View Post
Did you build the cooker, or have it built? It's freakin' awesome looking and the butt looks delicious!
I built it from an old air compressor tank in my Dad's garage. He built a UDs and I built this one. He finaly got some thing out of the 2 years I spent in college for industrial welding.
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Unread 08-21-2011, 12:10 PM   #15
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Quote:
Originally Posted by huntin smoke View Post
Well after putting two 9# butts on the smoker this morning 14 hours later they are done. I have done fatties, ribs, and now pork butts. I am working my way up to brisket but I think the next stop is chicken. My custom vertical smoker worked like a charm keeping temp all day. I even left for 4 hours to go install a dishwasher for my parents. I tried a small sample piece of the butt and it was good. Now I just have to wait and let it rest before I shread it up. I can't wait till lunch tomorrow. I sure am glad I didn't scrap this old air compressor tank.




Good looking 'Smoker'.
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