2 inch pork chops for dinner

Pappy · 08-20-2011, 09:52 PM

1st Time grilling some 2" thick pork chops on the weber performer. I was watching the temp of the grill and was distracted working on my UDS. When I finally paid attention to the meat temp, it was about 35 degrees too warm. Still tasted pretty good and was moist and juicy (brined it). Next time I will pay more attention to the meat and get it right on.

colonel00 · 08-20-2011, 10:30 PM

Looks good. I was eyeing some chops today and regret not picking them up. Those look delicious.

LT72884 · 08-20-2011, 10:36 PM

what do you with 2 inch chops? LOL. jk

I usually brine mine then grill over high heat. mm mmm good.

those look really really good though. use any type of wood>?

tmehlhorn · 08-20-2011, 10:43 PM

Quote:

Originally Posted by Pappy

When I finally paid attention to the meat temp, it was about 35 degrees too warm. Still tasted pretty good and was moist and juicy (brined it). Next time I will pay more attention to the meat and get it right on.

Hey when they come out looking like that the heat is really a non issue. I know we all like low and slow, but truthfully higher heat usually just means faster cook time. I had that this last week, couldnt keep temp down was expecting about 11 hour cook with heat up it was only about 8. Was still just as delicious though. Those things look awesome

MikeyLuvsBBQ · 08-21-2011, 12:47 AM

I have to agree, even though they were cooked higher than you wanted, they look like they turned out great.

smokeyokie · 08-21-2011, 12:50 AM

those look exceptional!!!!!very nice!!!

Pappy · 08-21-2011, 06:19 AM

Quote:

Originally Posted by LT72884

what do you with 2 inch chops? LOL. jk

I usually brine mine then grill over high heat. mm mmm good.

those look really really good though. use any type of wood>?

I used a little bit of hickory.

Pappy · 08-21-2011, 06:23 AM

Quote:

Originally Posted by smokeyokie

those look exceptional!!!!!very nice!!!

The were 2 for $9 WE had a vegetable $ salad with it. You can't feed 2 people at McDonalds for that. A big mack costs about $4 now. Take your pick.

Garyclaw · 08-21-2011, 08:38 AM

Saw the post title and had to check it out. I love big chops, stuffed or not.
Those look great!!

Frankbbq · 08-21-2011, 09:51 AM

Looks Great. A lot of Texas Hill Country BBQ joints have them on the menu. They tend to use a savory rub on them. One of the better uses for a pork loin.

Black Dog BBQ · 08-21-2011, 09:55 AM

Pass some over Pappy. Those look like they would fit on my plate just perfect!

LMAJ · 08-21-2011, 10:05 AM

Nice - what was your brine?

NorCal Q Man · 08-21-2011, 10:20 AM

I'm the official tester for overdone meats. Send them to me for confirmation please.

Pappy · 08-21-2011, 04:29 PM

Quote:

Originally Posted by LMAJ

Nice - what was your brine?

I kept the brine simple. Brown sugar, seasalt, water.

Will32Rod · 08-21-2011, 04:34 PM

Nothing wrong with those bad boys. Nice color on them.

08-20-2011, 09:52 PM	#1
Pappy is One Chatty Farker Join Date: 05-09-11 Location: Granite City, Illinois (Near St. Louis "GO CARDS") Downloads: 0 Uploads: 0	2 inch pork chops for dinner 1st Time grilling some 2" thick pork chops on the weber performer. I was watching the temp of the grill and was distracted working on my UDS. When I finally paid attention to the meat temp, it was about 35 degrees too warm. Still tasted pretty good and was moist and juicy (brined it). Next time I will pay more attention to the meat and get it right on. __________________ Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732

08-20-2011, 10:30 PM	#2
colonel00 Babbling Farker Join Date: 06-03-10 Location: Shawnee, KS Downloads: 0 Uploads: 0	Looks good. I was eyeing some chops today and regret not picking them up. Those look delicious. __________________ Brad Proud owner of the PentaZero WWWWFBBQADD 0 out of 1 members found this post helpful UDS/WSM/Weber Cart for sale Here. Please someone give it a good home. Willing to entertain offers

08-20-2011, 10:36 PM	#3
LT72884 Babbling Farker Join Date: 05-07-09 Location: Draper Utah Downloads: 0 Uploads: 0	what do you with 2 inch chops? LOL. jk I usually brine mine then grill over high heat. mm mmm good. those look really really good though. use any type of wood>? __________________ http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com

08-21-2011, 12:47 AM	#5
MikeyLuvsBBQ On the road to being a farker Join Date: 07-02-11 Location: The Old Dominion Downloads: 0 Uploads: 0	I have to agree, even though they were cooked higher than you wanted, they look like they turned out great. __________________ NB Silver Smoker \| 22.5" Weber Smokey Mountain \| 22.5" Weber OTG \| Weber Smokey Joe

08-21-2011, 12:50 AM	#6
smokeyokie is one Smokin' Farker Join Date: 04-26-11 Location: Vinita, OK Downloads: 0 Uploads: 0	those look exceptional!!!!!very nice!!! __________________ open brick fire pit weber smokey joe with homemade WSM 2 weber kettle maverick ET 732 1 really, I mean really UGLY Drum Smoker super fast RED and BLACK thermapens _____________________ Billy"Smoke on Brothers and Sisters"

08-21-2011, 08:38 AM	#9
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO Downloads: 0 Uploads: 0	Saw the post title and had to check it out. I love big chops, stuffed or not. Those look great!! __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"

08-21-2011, 09:51 AM	#10
Frankbbq Knows what a fatty is. Join Date: 08-07-11 Location: N. CA Downloads: 0 Uploads: 0	Looks Great. A lot of Texas Hill Country BBQ joints have them on the menu. They tend to use a savory rub on them. One of the better uses for a pork loin.

08-21-2011, 09:55 AM	#11
Black Dog BBQ is one Smokin' Farker Join Date: 11-15-10 Location: Burkburnett, TX Downloads: 0 Uploads: 0	Pass some over Pappy. Those look like they would fit on my plate just perfect! __________________ BDBBQ N. Texas Horizon Offset Stick Burner (2) UDS Jenair Gasser

08-21-2011, 10:05 AM	#12
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Nice - what was your brine? __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

08-21-2011, 10:20 AM	#13
NorCal Q Man Full Fledged Farker Join Date: 06-22-11 Location: Santa Rosa, California Downloads: 0 Uploads: 0	I'm the official tester for overdone meats. Send them to me for confirmation please. __________________ -Avery WSM 22.5" Weber Genesis

08-21-2011, 04:34 PM	#15
Will32Rod Full Fledged Farker Join Date: 09-19-10 Location: Cleveland, Texas Downloads: 0 Uploads: 0	Nothing wrong with those bad boys. Nice color on them.

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