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08-20-2011, 04:14 PM
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#1 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Baileys Irish creme in brisket?
I noticed that on the recipe pages from last season pitmasters, bubba latimer of bub-ba-que has baileys Irish creme in his brisket and burnt ends. Has anyone tried this? If so, what did u think?
Here's the link to the recipe page http://tlc.discovery.com/tv/bbq-pitm...ecipes-10.html
__________________
BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board. |
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08-20-2011, 04:18 PM
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#2 |
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is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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Bloody Mary in pork butt doesnt work. I witnessed that failed experiment.
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KCBS #13207 2013 Insane Can Posse Tour Sponsored By: Gateway BBQ Store Blues Hog BBQ Company Plowboys BBQ Company
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08-21-2011, 08:14 AM
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#3 |
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Full Fledged Farker
  Join Date: 09-01-10
Location: Lincolnton, NC
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[FONT=Impact][SIZE=3][COLOR=red]Committed Pellethead[/COLOR][/SIZE][/FONT] KCBS MCBJ & CTC Memphis Advantage NOS American Made Traeger 075 Weber Performer Author of [I][FONT=Times New Roman]Burn It In The Back Yard[/FONT][/I] Grillin' and Smokin' like crazy for over 40 years :whoo: [COLOR=red][I]There's No Smoke Alarm In My Outdoor Kitchen![/I][/COLOR] |
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08-21-2011, 11:04 AM
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#4 |
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Full Fledged Farker
Join Date: 05-29-08
Location: Fairborn, Ohio
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Apple Pie (made with Moonshine) doesnt work either. fail
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[FONT=Comic Sans MS]JayAre-B-Q [/FONT] [FONT=Comic Sans MS]Stumps Original 223 W/Stoker[/FONT] |
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08-21-2011, 11:16 AM
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#5 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Thats like saying A1 sauce works for brisket.
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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08-21-2011, 02:01 PM
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#6 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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wow......
__________________
Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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08-21-2011, 02:03 PM
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#7 |
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Quintessential Chatty Farker
  
Join Date: 07-01-07
Location: Southeastern Pa
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Doesn't sound appetizing, but that's just me.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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08-21-2011, 07:05 PM
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#8 | |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Quote:
__________________
BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board. |
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08-21-2011, 07:08 PM
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#9 |
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Moderator
 
Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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Maybe you should try your Absolut Mandarin w/ cranberry juice to really make it unique to you
__________________
Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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08-21-2011, 07:10 PM
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#10 | |
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is One Chatty Farker
Join Date: 05-02-05
Location: Grain Valley, MO
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Quote:
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08-22-2011, 10:22 PM
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#11 | |
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On the road to being a farker
Join Date: 07-25-11
Location: Bowie, MD
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