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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-20-2011, 05:14 PM   #1
Sledneck
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Default Baileys Irish creme in brisket?

I noticed that on the recipe pages from last season pitmasters, bubba latimer of bub-ba-que has baileys Irish creme in his brisket and burnt ends. Has anyone tried this? If so, what did u think?

Here's the link to the recipe page http://tlc.discovery.com/tv/bbq-pitm...ecipes-10.html
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Unread 08-20-2011, 05:18 PM   #2
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Bloody Mary in pork butt doesnt work. I witnessed that failed experiment.
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Unread 08-21-2011, 09:14 AM   #3
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Unread 08-21-2011, 12:04 PM   #4
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Apple Pie (made with Moonshine) doesnt work either. fail
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Unread 08-21-2011, 12:16 PM   #5
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Thats like saying A1 sauce works for brisket.
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Unread 08-21-2011, 03:01 PM   #6
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wow......
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Unread 08-21-2011, 03:03 PM   #7
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Doesn't sound appetizing, but that's just me.
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Unread 08-21-2011, 08:05 PM   #8
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Quote:
Originally Posted by Bbq Bubba View Post
Thats like saying A1 sauce works for brisket.
Ouch
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Unread 08-21-2011, 08:08 PM   #9
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Maybe you should try your Absolut Mandarin w/ cranberry juice to really make it unique to you
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Unread 08-21-2011, 08:10 PM   #10
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Quote:
Originally Posted by jbrink01 View Post
Bloody Mary in pork butt doesnt work. I witnessed that failed experiment.
Hey - it finished 8th!...and it was a reallly good bloddy mary!
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Unread 08-22-2011, 11:22 PM   #11
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Quote:
Originally Posted by Bbq Bubba View Post
Thats like saying A1 sauce works for brisket.
Oh man, guess I've got some work to do before our competition!
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