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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-20-2011, 02:13 PM   #1
Moose
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Default Carne Asada Tacos w/ Fresh Homemade Tortillas

We had some USDA prime skirt steak pre-marinated in the freezer I pulled out. So the Missus brought home some fresh masa so she could make some of those delicious homemade tortillas she does so well. The masa was so fresh it was still warm!



Time for a margarita!



The Missus fired up the tortilla griddle while I grilled up the asada:



When the meat was done, I chopped it up finely, then added it to the fresh hot tortillas, then topped with fresh pico de gallo, and some salsa roja:






Those were some seriously tasty tacos!





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Unread 08-20-2011, 02:15 PM   #2
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Excellent Job!!!
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Unread 08-20-2011, 02:18 PM   #3
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Nice!
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Unread 08-20-2011, 02:23 PM   #4
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Looks great!
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Unread 08-20-2011, 02:25 PM   #5
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Great looking!
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Unread 08-20-2011, 02:29 PM   #6
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Very nice. And I love that griddle.
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Unread 08-20-2011, 02:33 PM   #7
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You nailed that one.. great job!
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Unread 08-20-2011, 03:17 PM   #8
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That might be dinner tomorrow night with the exception of Thai seasoning instead of Hispanic/Mexican.
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Unread 08-20-2011, 03:48 PM   #9
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Man that Margarita gave me a case of sphenopalatine ganglioneuralgia from just starring at it. Tacos look good also.
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Unread 08-20-2011, 04:22 PM   #10
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Muy bueno!
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Unread 08-20-2011, 04:30 PM   #11
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Love it. Those looks fantastic!
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Unread 08-20-2011, 05:47 PM   #12
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Quote:
Originally Posted by Ismellsmoke View Post
Man that Margarita gave me a case of sphenopalatine ganglioneuralgia from just starring at it. Tacos look good also.
Actually, I did have a few sphenopalatine ganglioneuralgia moments with the margaritas, but they were brief and so ever worth it!
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Unread 08-20-2011, 07:15 PM   #13
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Very nice!
What kind of meat?

Usually the carne asada meat they sell here is very thin and
kind of a poor grade of meat.
Yours looks rare in some parts which is a good thing.
Most tacos joints serve it up well done.

I like to use flank steak or arrachera for my carne asadas.
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Unread 08-20-2011, 07:19 PM   #14
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Woot freakin woot!
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Unread 08-20-2011, 07:30 PM   #15
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I feel right in Mi Barrio with those tacos. :))
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