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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 08-20-2011, 11:53 AM   #1
Disconnect
On the road to being a farker
 
Join Date: 07-25-11
Location: Bowie, MD
Default Hello from a new team in MD

Realized I hadn't posted my bio yet so here we are. I'm Dis (yes, thats what everyone calls me everywhere) and I've been cooking since I was about 7. (I even have a 'published' recipe in the family cookbook they did when I was a kid.) Dad taught me to make a decent red sauce and how to run a grill and mom taught me to make basically anything with or without a recipe. (The wif and I are both really good inside cooks, but the past few years I've been her sous-chef indoors and she's mine for outdoor.) About 10 years ago I got into 'gourmet' grilling/bbq, and I've been thinking about competing KCBS for 2-3 years.

Earlier this year I went with my wife Sienna to the Nat'l Capitol BBQ Battle and after meeting a bunch of first-time teams (and some long-time) we decided to start our own: C'n Dis BBQ. Our first competition is coming up Labor Day weekend (Smokin' on the Bay) and we're really excited. (I think Sie might be excited to stop practicing mostly, but.. )

The team name is going to change next year to Sie'n Dis BBQ - the original 'C' dropped out when he discovered it took work :)

In the rest of the time, I'm a systems administrator who (until last week) singlehandedly ran the 500-odd machines behind webs.com/freewebs.com. (I specialize in going into startups with no admins and kicking the developers off the production machines so they run smoothly.. Too smoothly evidently, they're getting a consulting company in to do it instead.)

Sienna and I are occasional scuba divers, and she's a trained opera singer. We live in Bowie, MD (outside Annapolis and DC) with a dog and 10 cats. (We rescued a pregnant female, she had 7 kittens. They are all going to good homes in the next few weeks.)

Oh, and a pic. Here's me just before taking the 'Man vs Food Nation' hot wing challenge at Nat'l Capitol BBQ Battle:
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Old 08-20-2011, 12:29 PM   #2
tasterner
is one Smokin' Farker

 
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Join Date: 07-25-10
Location: York, PA
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Welcome, congratulations, and good luck!!
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Ted

-18.5" WSM
-22.5" WSM
- Large BGE
- Primo Oval XL
- Kenmore Gasser -- RIP 5/31/12
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Old 08-20-2011, 05:18 PM   #3
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Phoenixville, PA
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Welcome
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Old 08-20-2011, 08:49 PM   #4
JMSetzler
Babbling Farker

 
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Join Date: 04-25-11
Location: Valdese, NC
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Greetings and welcome from Hickory, North Carolina :)
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Kamado Joe Jr. ° Kamado Joe Big Joe ° Kamado Joe Classic
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Old 08-20-2011, 10:47 PM   #5
Rookie'48
Quintessential Chatty Farker

 
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Join Date: 11-12-06
Location: Des Moines, Iowa
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Welcome to our crazy little club house!
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Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club
Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Old 08-21-2011, 08:58 AM   #6
5-0 BBQ
is one Smokin' Farker

 
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Join Date: 08-27-10
Location: Hampstead, MD
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Welcome. See you at Tracy's Landing
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5-0 BBQ Competition Team Facebook
Owner
The BBQ Equipment Store
www.bbqequipmentstore.com
Proud 2014 Sponsor of Degüello BBQ, Christmas City BBQ, Astro Pigs and Drilling and Grilling
No Thermapen Here, I have a Water & Shock Resistant Backlit Maverick PT-100BBQ
500 Gal Stickburner - Backwoods Gator, Red Kamado Joe, Primo Oval XL, Maverick Competition Smoker CS-55 and Many Others
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Old 08-21-2011, 08:02 PM   #7
Disconnect
On the road to being a farker
 
Join Date: 07-25-11
Location: Bowie, MD
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Can't wait! just need to get a million things done and we'll think we're ready
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[URL="http://facebook.com/CnDisBBQ"]Sie'n Dis BBQ[/URL]
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Old 08-22-2011, 02:02 AM   #8
Pyle's BBQ
Babbling Farker
 
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Join Date: 10-25-06
Location: Madrid, IA
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Welcome from Iowa.
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Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

Saddles BBQ Bistro

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Old 08-22-2011, 03:27 PM   #9
Alan in Ga
is One Chatty Farker
 
Join Date: 12-19-09
Location: Macon,Ga
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Welcome from Ga.
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NB Black Diamond, 57 Smokehouse BBQ Team
[URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL]
Certified GBA Judge/Competetior
[SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE]
[SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]
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Old 08-22-2011, 11:16 PM   #10
Disconnect
On the road to being a farker
 
Join Date: 07-25-11
Location: Bowie, MD
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Thanks for the warm welcomes This place - you people - have already saved my tail a dozen times over in this competition, and its still almost 2 weeks away. Presentation advice, saucing advice, even an entire new cooker when I ran out of racks (UDS). Once I remedy the unemployment "thing", a site subscription is definitely high on my list.

Can't wait to meet more of you out in the world (and beat your butts, at least in chicken. Cuz really, who enters butts in a chicken contest? )
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Old 08-23-2011, 09:16 PM   #11
Wampus
somebody shut me the fark up.

 
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Join Date: 06-05-09
Location: Mooresville, IN
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Welcome from Indiana!!!!

THIS PLACE ROCKS!!!!
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"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
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