The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 08-21-2011, 01:56 PM   #31
thirdeye
Quintessential Chatty Farker

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
Uploads: 0
Default

Quote:
Originally Posted by JMSetzler View Post
I have one of those already in my WSM but I got one from rock's bbq and I'm not totally happy with it. The tube is just a tad too long/narrow for some of my probes to pass through. The probes that have a bend on them have to be straightened out a little to fit. The package I got from Rock's had two grommets in it and I have one in the WSM and another in the drum. I'm gonna replace the one in the drum with this larger one.
Thanks for that info. They did mention a fit problem whith a certain thermometer.

After seeing that electrical plug in a couple of threads, I wonder how that tubing at the top of lamps would work? It's usually brass and looks like all-thread except it's hollow to allow the cord to run up to the switch. It could be cut to length and have a nut installed on each side.

CHECK it out.
__________________
~thirdeye~

KCBS - CBJ
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote


Unread 08-21-2011, 06:47 PM   #32
Matt_A
is one Smokin' Farker
 
Join Date: 07-19-11
Location: Moore, Oklahoma
Downloads: 0
Uploads: 0
Default

This is the PP AFTER taking a crock pot of it to work and also having PP sandwiches for lunch. There'll be plenty to share at work tomorrow and still have a decent amount left at home....





Katie made a couple of PP sandwiches from dinner rolls for a snack this evening.... Bear thinks HE should be the one eatin' dat sammich!!



Here's my dinner, decided to do my Coca-Cola KC Style sauce on one half and my Carolina sauce on the other.

__________________
[B]Matt Armistead[/B]
Matt_A is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
SoCal Pork Butts for .98 a pound campdude Q-talk 8 09-25-2010 03:15 PM
Two 10 Pound Butts w/ Pron BadHorsieBBQ Q-talk 17 04-09-2010 10:25 PM
UDS - Pound for Pound the END all of all smokers barbefunkoramaque Q-talk 29 02-13-2010 11:40 AM
Basha's Butts .99 per pound Desert Dweller Q-talk 10 01-24-2009 08:32 AM
Butts .87 a pound!! Brian in So Cal Q-talk 31 01-29-2008 08:15 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:59 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts