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Old 08-21-2011, 01:56 PM   #31
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Originally Posted by JMSetzler View Post
I have one of those already in my WSM but I got one from rock's bbq and I'm not totally happy with it. The tube is just a tad too long/narrow for some of my probes to pass through. The probes that have a bend on them have to be straightened out a little to fit. The package I got from Rock's had two grommets in it and I have one in the WSM and another in the drum. I'm gonna replace the one in the drum with this larger one.
Thanks for that info. They did mention a fit problem whith a certain thermometer.

After seeing that electrical plug in a couple of threads, I wonder how that tubing at the top of lamps would work? It's usually brass and looks like all-thread except it's hollow to allow the cord to run up to the switch. It could be cut to length and have a nut installed on each side.

CHECK it out.

Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

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Barbecue is not rocket surgery
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Old 08-21-2011, 06:47 PM   #32
is one Smokin' Farker
Join Date: 07-19-11
Location: Moore, Oklahoma

This is the PP AFTER taking a crock pot of it to work and also having PP sandwiches for lunch. There'll be plenty to share at work tomorrow and still have a decent amount left at home....

Katie made a couple of PP sandwiches from dinner rolls for a snack this evening.... Bear thinks HE should be the one eatin' dat sammich!!

Here's my dinner, decided to do my Coca-Cola KC Style sauce on one half and my Carolina sauce on the other.

[B]Matt Armistead[/B]
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