Bobby Flay's BBQ Addiction Appreciation Thread

bigsapper · 08-21-2011, 10:27 AM

(8/21/2011)

He made good use of the BGE today; Pork loin & chicken.

The thing that amazes me about this show is how *much* stuff he cooks. Today was pork loin, chicken, oysters, pizza, peaches...

tamadrummer · 08-21-2011, 10:43 AM

I just watched it as well. It was kind of surprising to see so much smoke chugging out of the egg. I thought they were a little easier to control on the smoke unlike my SNP (POS) smoker.

The food looked magnificent, but so did Guy's on Big Bite in the Back Yard.

bigsapper · 08-21-2011, 12:25 PM

He puts his food on right after he throws a whole bunch of wood chips on the charcoal. Otherwise it wouldn't be that bad.

syndicate559 · 08-21-2011, 01:49 PM

I've watched every episode and I enjoy it. Although a lot of what he cooks doesn't interest me that much, I always pick up little ideas from it. I just wish I had an outdoor kitchen like his, with every pot, pan, utensil, ingredient and cooker imaginable, not to mention a cleaning crew to come in after me. That would be awesome!

syndicate559 · 08-21-2011, 01:50 PM

Let me re-phrase that. When I say a lot of what he's made doesn't appeal to me, I mean as far as cooking it myself. Don't get me wrong, though, I'd eat ALL OF IT!

SoCalWJS · 08-21-2011, 02:29 PM

Quote:

Originally Posted by bigsapper

He puts his food on right after he throws a whole bunch of wood chips on the charcoal. Otherwise it wouldn't be that bad.

Not to mention he used a LOT of wood chips - what was it, 3 handfuls?

bigsapper · 08-21-2011, 02:34 PM

Quote:

Originally Posted by SoCalWJS

Not to mention he used a LOT of wood chips - what was it, 3 handfuls?

Yeah; I think he completely covered his charcoal.

Smoked · 08-21-2011, 02:35 PM

I like it and the fact he uses different grills/smokers. He gives one many ideas for cooking and the recipes are that difficult. I think having some friends over, you could really wow them with some simple dishes.

In case anyone is interested in the recipes...scroll down to recipes from the show and there are 3 tabs to choose from.

http://www.foodnetwork.com/bobby-fla...ion/index.html

bassbuster33 · 08-21-2011, 04:21 PM

I enjoy his show.

I know he isn't a favorite around here, but I have always liked him and his recipes.

I have eaten at Mesa Grill in Vegas and I loved it. Good stuff.

08-21-2011, 10:27 AM	#1
bigsapper Full Fledged Farker Join Date: 06-09-11 Location: Plano, TX Downloads: 0 Uploads: 0	Bobby Flay's BBQ Addiction Appreciation Thread (8/21/2011) He made good use of the BGE today; Pork loin & chicken. The thing that amazes me about this show is how much stuff he cooks. Today was pork loin, chicken, oysters, pizza, peaches... __________________ El Quattro Cacti Chili & BBQ Team Large BGE

08-21-2011, 12:25 PM	#3
bigsapper Full Fledged Farker Join Date: 06-09-11 Location: Plano, TX Downloads: 0 Uploads: 0	He puts his food on right after he throws a whole bunch of wood chips on the charcoal. Otherwise it wouldn't be that bad. __________________ El Quattro Cacti Chili & BBQ Team Large BGE

08-21-2011, 01:49 PM	#4
syndicate559 Full Fledged Farker Join Date: 06-04-11 Location: Fresno, CA Downloads: 0 Uploads: 0	I've watched every episode and I enjoy it. Although a lot of what he cooks doesn't interest me that much, I always pick up little ideas from it. I just wish I had an outdoor kitchen like his, with every pot, pan, utensil, ingredient and cooker imaginable, not to mention a cleaning crew to come in after me. That would be awesome! __________________ Eddie G. - Smoke Bomb BBQ & Catering

08-21-2011, 01:50 PM	#5
syndicate559 Full Fledged Farker Join Date: 06-04-11 Location: Fresno, CA Downloads: 0 Uploads: 0	Let me re-phrase that. When I say a lot of what he's made doesn't appeal to me, I mean as far as cooking it myself. Don't get me wrong, though, I'd eat ALL OF IT! __________________ Eddie G. - Smoke Bomb BBQ & Catering

08-21-2011, 02:35 PM	#8
Smoked Full Fledged Farker Join Date: 05-12-11 Location: Kennietta, GA Downloads: 0 Uploads: 0	I like it and the fact he uses different grills/smokers. He gives one many ideas for cooking and the recipes are that difficult. I think having some friends over, you could really wow them with some simple dishes. In case anyone is interested in the recipes...scroll down to recipes from the show and there are 3 tabs to choose from. http://www.foodnetwork.com/bobby-fla...ion/index.html __________________ Performer 22 / Copper OTS 22 / WSM 18 / Black OTS 18

08-21-2011, 10:43 AM	#2
tamadrummer is one Smokin' Farker Join Date: 07-12-11 Location: Zephyrhills, FL Downloads: 0 Uploads: 0	I just watched it as well. It was kind of surprising to see so much smoke chugging out of the egg. I thought they were a little easier to control on the smoke unlike my SNP (POS) smoker. The food looked magnificent, but so did Guy's on Big Bite in the Back Yard.

08-21-2011, 04:21 PM	#9
bassbuster33 On the road to being a farker Join Date: 02-27-09 Location: Portland, OR Downloads: 0 Uploads: 0	I enjoy his show. I know he isn't a favorite around here, but I have always liked him and his recipes. I have eaten at Mesa Grill in Vegas and I loved it. Good stuff. __________________ An 18.5" WSM and a Char-Griller Duo.

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