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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-30-2011, 05:36 PM   #1
cpw
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Default It begins. My UDS build.

I have two barrels, and a question to start with. The red barrel is unlined but a weber lid doesn't fit tight. The green barrel has a liner, and the weber lid fits perfect. Which barrel would you go with, knowing that I'll have to use a donor lid of some sort?

Thanks, and I'll be posting progress pics!
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Old 08-30-2011, 05:49 PM   #2
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Good luck with the build. If I can offer any advice, it wold be to go through the Ultimate UDS thread as much as you can, and hopefully avoid a lot of the mistakes I made on my build. My first drum was $3.00 but it was lined and we have local no-burn laws so I ended up buying another new unlined drum to keep the peace with the wife and the law. Lots of good information in that thread, use the search function and all will be answered.
Good luck again - happy smoking !
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Old 08-30-2011, 05:50 PM   #3
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Way to go! I'd go with both. You can form the "lip" of the Weber lids for pretty good fit on the smaller diameter barrels.
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Old 08-30-2011, 06:21 PM   #4
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Bobbys-- thanks for the tip. I've been reading through all the UDS threads so I have a pretty good idea if what I want to do.

Boshizzle- I'm planning on using one of them as sacrificial to make a door out of the way it's done here: http://www.randyq.addr.com/friends/m...abrication.htm
I know having a door isn't standard practice, but I really like the idea of a door and it'll still be airtight.
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Old 08-30-2011, 06:34 PM   #5
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Just to check did you try the weber lid on both ends of the red barrel, it may fit the opposite end better. It is your choice but if you go with the linered barrel you have to get it out and on some barrels it is very hard...
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Old 08-30-2011, 06:49 PM   #6
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I checked both ends, unfortunately it's the same size on both.
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Old 08-30-2011, 07:12 PM   #7
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If I had it to do over I would have the bung on the bottom so I could hose it out. I may add one later anyway.
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Old 08-30-2011, 07:53 PM   #8
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That's a good idea pappy.
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Old 08-30-2011, 11:04 PM   #9
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Quote:
Originally Posted by BigBobBQ View Post
Just to check did you try the weber lid on both ends of the red barrel, it may fit the opposite end better. It is your choice but if you go with the linered barrel you have to get it out and on some barrels it is very hard...
It is easier to have someone at a welding shop sandblast the inside of the drum.
(That's a fallback if you can't burn it out.)
Mine was a new unlined barrel, but I burned it out anyway to remove any rust preventative.

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Old 08-30-2011, 11:09 PM   #10
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I'd make two. Make one with a Weber lid and two cooking racks and make another with a single rack / flat lid setup.
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Old 08-31-2011, 07:19 AM   #11
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Quote:
Originally Posted by JMSetzler View Post
I'd make two. Make one with a Weber lid and two cooking racks and make another with a single rack / flat lid setup.
One is more than I'll ever need (and one too many if you were to ask my wife).
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Old 08-31-2011, 08:56 AM   #12
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What color is the liner? The red ones are a pain. If you want a weber lid to fit I would try the green one and see how bad the liner is to remove.
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Old 08-31-2011, 12:02 PM   #13
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Take the top third of one and fuse the two,we have done a couple like that with three grates and they work fantastic.
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Old 08-31-2011, 02:18 PM   #14
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What color is the liner? The red ones are a pain. If you want a weber lid to fit I would try the green one and see how bad the liner is to remove.
Looks to be kind of an amber/yellow color.
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Old 08-31-2011, 03:15 PM   #15
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Looks to be kind of an amber/yellow color.

I would try to remove it. You will be happy if you can get the lid to go on it easily. It will be worth some extra labor as far as I am concerned.
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