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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 08-19-2011, 02:19 PM   #1
bigabyte
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Arrow BBQ Brethren "Beef Ribs" Throwdown!

Our new category is...

"Beef Ribs!"

Photo from Playing With Fire and Smoke. I don't know what feller runs that site, but he can sure cook!

...as chosen by Groundhog66, the winner of the Wings Throwdown!

Click here to read the rules for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 8/19 through Sunday 8/28.

Entry pictures must be submitted by Midnight Central US Time on Sunday night 8/28.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.

The voting will begin Monday 8/29 after I submit the "Vote" thread and will run through Saturday 9/3. All votes will be public.

Don't forget, you can still enter the Around the World Throwdown until Sunday night 8/21 by midnight Central time.

Our next category will be decided by the winner of the Summer hors d'ouerves and Cocktails Throwdown!

Best of luck and even better eats to all!
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Duh.
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Unread 08-19-2011, 02:22 PM   #2
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Excellent choice!
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Unread 08-19-2011, 05:07 PM   #3
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Excellent choice!

Not very creative, but an excuse to cook a couple batches
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Unread 08-19-2011, 05:43 PM   #4
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Oooh... This will be a great opportunity to try the the new rub I just got...

Oh wait... I'm gonna be gone all next week on business...

GD American Dream (aka nightmare)...
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Unread 08-19-2011, 05:46 PM   #5
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Short ribs allowed? Sometimes the ribeye full bones are hard to find here.
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Unread 08-19-2011, 05:53 PM   #6
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That is a great choice. I've only done the beef ribs once but I absofarkinglutely loved 'em & wanna do them again real soon. Maybe this week...
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Unread 08-19-2011, 06:19 PM   #7
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Well DARN! I HAVE to cook beef ribs again?? Oh we..
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Unread 08-19-2011, 06:29 PM   #8
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Awesome choice.. Is it OK if I use a Spanish Bull???
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Unread 08-19-2011, 06:42 PM   #9
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Quote:
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Awesome choice.. Is it OK if I use a Spanish Bull???
A bull is beef I believe, even in Spain.
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Unread 08-19-2011, 06:45 PM   #10
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Oh. love it, I was actually going to try and do some braised beef ribs for the around the world TD, I'll see if I can do some two different ways
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Unread 08-19-2011, 07:49 PM   #11
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Quote:
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Short ribs allowed? Sometimes the ribeye full bones are hard to find here.
As long as they are beef and they are ribs. Groundhog66 didn't specify a specific kind of beef rib. I would imagine bone-in is required though and a ribeye steak can't be turned in as a boneless rib chop.
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Unread 08-19-2011, 07:52 PM   #12
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Quote:
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Awesome choice.. Is it OK if I use a Spanish Bull???
I think you might have better luck finding an Australian Bull, but if it's cattle, it's beef. Note however than not all domesticated ungulates or members of the subfamily bovinae are allowed, they must specifically be cattle, i.e. of the species Bos primigenius.
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Unread 08-19-2011, 08:10 PM   #13
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muwahahahahaaaa!!!!

i am IN on this one!!!!

shoulda been in wings too but i'm an arse.
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Unread 08-19-2011, 10:03 PM   #14
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Not that it matters since I'm gonna be out of town, but can the ribs be from the beef Spamish Inquisition?
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Unread 08-20-2011, 06:47 AM   #15
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Quote:
Originally Posted by Al Czervik View Post
Not that it matters since I'm gonna be out of town, but can the ribs be from the beef Spamish Inquisition?
Hey Mongo, business trips are no excuse. I've traveled all but 8 weeks this year and still managed to get DQ'ed in all but the last 5 TDs. Are you already out of town? If not, why aren't you cooking beef ribs? Incidentally, Residence Inns have grills you can use.
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